Menus

prosciutto di parma, pear liqueur-soaked syrah grape leaves, walnut fig cake, housemade sea salt crackers, jams, black grapes

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

crisp romaine, parmesan streusel, focaccia croutons, shaved grana padano, creamy caper dressing

blackberry goat cheese, mâche, provençal pistou, housemade focaccia

mango, macadamia nuts, scallions, crispy sesame wonton chips

half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon

thinly sliced japanese yellowtail, ponzu, toasted sesame seed, cucumber slaw, spicy mayo

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine 

Kim Crawford Sauvignon Blanc 15

pan-seared, boursin yukon gold potatoes, sautéed asparagus, lemon caper chablis sauce  

Emmolo Sauvignon Blanc 13

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter 

The Prisoner Chardonnay 15

fresh thyme–braised tricolor fingerling potatoes, roasted garlic broccolini, black mission fig chutney, asian sambal vinaigrette 

Caymus Cabernet 35

rice wine sushi rice, gingered hass avocado, organic mâche, red thai curry prawn fumé 

A to Z Wineworks Pinot Gris 14

lemon-chive baked, piped parsley potatoes, juanita piquante drawn butter 

Kendall-Jackson “Vintners Reserve” Chardonnay 14

red onion marmalade, garlic spinach, peruvian purple mashed potatoes, tarragon oyster mushroom, port wine bordelaise 

Prati by Louis M. Martini, Cabernet 15

shiitake mushroom coconut rice, white balsamic baby arugula, roasted tamarillos, citrus basil beurre blanc 

Mer Soleil Chardonnay 18

field ripened strawberries, dark and white cocoa barry callebaut

double cream cheesecake dipped in rich dark bittersweet chocolate

white chocolate mousse, vanilla biscuit, crunchy hazelnut, raspberry coulis