Easter Menu 2023

White Beans, Summer Squash, Baby Spinach, Herbed Tomato Broth

Marinated Feta, Heirloom Tomatoes, Strawberries, Berry Balsamic Vinaigrette

Red Onion Agra Dolce, Roasted Yellow Pepper Aioli, Lemon Honey Vinaigrette

Focaccia Crouton, Shaved Parmesan, Lemon Caper Emulsion

Herb Crusted Filet Mignon, Lemon Rubbed Lobster Tail, Roasted Garlic Mashed Potato, Burgundy Shallot Butter, Lobster Burro

Charred Eggplant Puree, Crispy Herbed Potato, Grilled Broccoli, Three Olive Tapenade

Preserved Lemon Cous Cous, Marinated Olives, Sun Dried Tomato Cream

Spring Mushroom “orzotto”, Lemon Caper Compound Butter

Mascarpone Polenta, Sicilian Cauliflower, Picatta Burro

Butter Poached 5 oz. Lobster tail, Spring Pea Puree, Lobster Claws, Burro Morrone

Spaghetti Squash, King Oyster, Beech, & Crimini Mushrooms Walnut “Parmesan”, Rocket Salad

Chambord Crème Anglaise

Mango Coulis, Citrus Sorbet

Macerated Berries, Vanilla Chantilly

Caramel, Sea Salt, Vanilla Chantilly