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Drift

Sunday May 10th, 2026

Serving 1:00pm – 9:00pm

For Reservations, Please Call 561.274.3289

Local Mango, Crushed Macadamia Nuts, Scallions, Crispy Wonton Chips

Roasted Root Vegetables, Shaved Marcona Almonds

Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon

Crisp Romaine, Herb Focaccia Croutons, Shaved Grana Padano, Crunchy Parmesan Streusel, Creamy Caesar Dressing

Lobster Chunks, Crostini, Micro Herbs

Whipped Feta, Baby Arugula, English Cucumber, Pomegranate, Aleppo Pepper, Marcona Almond, EVOO

Sea Salt & Rosemary Dusted Filet Mignon, Truffle Leek Butter, Panko Crusted Lobster, Charred Asparagus, Whipped Yukon Potato, Sauce Bordelaise

Caymus- Suisun “The Walking Fool” Red Blend 16

Bell & Evans Free-Range Chicken, Baby Potatoes, Roasted Root Vegetables, Lemon Raisin Marmalata, Natural Pan Sauce

William Hill Estate Winery Chardonnay 14

Parsnip Potato Purée, Root Vegetable Caponata, Charred Broccolini, Sauce Romesco

Kim Crawford Sauvignon Blanc 15

Crispy Goat Cheese Polenta, Cipollini Balsamico, Roasted Brussel Sprouts, Gremolata, Barolo Reduction

Ghost Pines Merlot 16

Mushroom Fried Rice, Chinese Broccoli, Burnt Miso Butter

Chateau Ste. Michelle Riesling 13

Rosemary & Sea Salt Crusted Beef, Roasted Wild Mushrooms, Potato Gratin, Charred Asparagus, Sauce Bordelaise

Stonestreet Cabernet Sauvignon 27

Handmade Ravioli, San Marzano Sauce, Torn Basil, Unfiltered EVOO

La Crema Pinot Noir 18

Mango Caramel Sauce, Whipped Chantilly, Local Berries

Coconut Gelato, Banana Rum Raisin Sauce, Macadamia Biscotti

Artisan Chocolate, Hazelnut Crunch, Raspberry Purée