Menus

RESERVE ONLINE

or call 561.274.3200

Candied Walnuts, Assorted Toppings

Charred Endive, Dried Cherries, Granny Smith Apple, Hazelnut Mustard Dressing

Goat Cheese, Baby Arugula, Crispy Prosciutto, Aged Balsamic

Spanish Manchego, French Brie, Dutch Gouda, Farmhouse Cheddar Cheese, Heirloom Tomato & Mozzarella Salad, Grilled Vegetables, Citrus Marinated Olives, Gourmet Crackers, Artisanal Breads

Fresh Market Berries, Greek Yogurt Dips, Housemade Granola & Toasted Coconut Crumble, Local Raw Honey, Spiced Agave Nectar, Cold Pressed Juices

Assorted Muffins, Mini Croissant, Mini Pain au Chocolate
Chefs Selection of Gluten-Free Breakfast Breads

Smoked Salmon, Sliced Tomato, Red Onions, Capers, Assorted Homemade Preserves, Creamery Butter, Sweet & Savory Cream Cheese Spreads

Hand Crafted to Order

Chive Crème Fraîche

Triple Berry Compote

Vanilla Infused Maple Syrup, Whipped Cream

Vanilla Infused Maple Syrup, Whipped Cream

Key Lime Cocktail Sauce

Crispy Plantain Chips

Au Jus, Horseradish Cream

Red & Green Chimichurri

Chilled Soba Noodle Salad

Bok Choy Stir Fry, Yuzu Marmalade Sauce

Saffron Fregola, Vegetable Caponata, Tarragon Butter

Warm Elote Relish, Pickled Onions

Four Cheese Fonduta, Garlic Pangrattato

White Cheddar, Chives

Preserved Lemon, Goat Cheese, Fresh Basil

EVOO, Calabrian Chili

Parsley, Lemon