Menus
Menus
tasting of midnight moon gouda, rogue creamery, chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread
selection of european cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread
black garlic, meyer lemon evoo, smoked sea salt, herbed lavash
tomato fondue, roasted eggplant, young arugula, tapenade, evoo, 25-year balsamico
whipped chickpea, tapenade, espelette oil, herbed lavash, organic baby vegetables
rosemary, roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta
pomegranate, crushed pistachio, mint, herbed lavash, organic baby vegetables
roasted root vegetables, shaved marcona almonds
preserved lemon aioli, american caviar, cured egg yolk, petite greens, toasted brioche
local mango, crushed macadamia nuts, scallions, crispy wonton chips
classic cocktail sauce, pickled vegetables, charred lemon
creamy spinach, crushed red pepper, prosciutto, garlic-herb crust
spanish chorizo, sweet onion, stewed tomato, sherry, chili flake, unfiltered evoo, fettunta
lobster chunks, crostini, micro-herbs
fior di latte mozzarella, hand torn basil, crushed marzano tomatoes, first press evoo
spicy sausage, old world pepperoni, mozzarella, crushed san marzano tomatoes, torn basil
butter-poached mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano
herb-marinated free-range chicken, shaved brussels sprouts, baby greens, heirloom tomato, persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette
cold water lobster salad, crisp romaine, peppered applewood bacon, heirloom tomato, cucumber, chopped egg, creamy tarragon dressing
sweet crisp romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy
lemon-coriander dusted, power 3 grains, ancient grains, heirloom tomato, cucumber, dried cranberries, toasted almonds, roasted apple vinaigrette
flame-grilled sirloin, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fire-roasted artichokes, maytag blue cheese, honey shallot vinaigrette
olive oil-poached tuna, roasted tomato, shaved red onion, capers, olives, marinated yukons, asparagus, hard-cooked egg, red wine basil vinaigrette
southern style buttermilk chicken, crisp lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll
local catch, chipotle avocado mayo, charred corn relish, crunchy slaw, cilantro crema
manchego cheese, wood-fired artichokes, arugula, romesco sauce, herb aioli, multigrain baguette
our signature beef blend, drift sauce, griddled brioche, choice of cheese: american, cheddar, swiss, provolone
add thick-cut peppered bacon 2
our signature beef blend, roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter griddled brioche
herb-rubbed strip steak, seasoned pommes frites, oven-dried tomato & arugula salad, ricotta salata, spicy brava sauce
oven-dried tomato, english peas, charred peppers, baby spinach, san marzano tomatoes, ricotta salata, torn basil, first pressed evoo. half portion / full portion
butter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk. half portion / full portion
milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese. half portion / full portion
salt roasted golden beets, charred asparagus, whipped burrata, golden frisee, local honey, pistachio crumble
baby lettuces, heirloom tomato, cucumber, goat cheese, puffed quinoa, toasted almonds, lemon raisin vinaigrette
marinated heirloom tomatoes, applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing
sweet romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy
parsnip potato puree, root vegetable caponata, charred broccolini, sauce romesco
charred fennel & tomato broth, mussels, lobster, shrimp, local catch, grilled toast, lemon saffron aioli
saffron fregula, warm asparagus salad, lemon parsley chermoula, tomato cumin butter, crispy shallots
warm ancient grains, braised greens, roasted eggplant puree, preserved lemon butter
bell & evans free-range chicken, baby potatoes, roasted root vegetables, lemon raisin marmalata, natural pan sauce
crispy goat cheese polenta, cipollini balsamico, roasted brussels sprouts, gremolata, barolo reduction
8 ounce center-cut, goat cheese & basil crust, parmesan whipped potatoes, grilled asparagus, red onion agrodolce, 25-year balsamico
rosemary & seal salt crusted beef, roasted wild mushrooms, potato gratin, charred asparagus, sauce bordelaise