All Day

tasting of midnight moon gouda, rogue creamery, chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread

selection of european cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread

black garlic, meyer lemon evoo, smoked sea salt, herbed lavash

tomato fondue, roasted eggplant, young arugula, tapenade, evoo, 25-year balsamico

whipped chickpea, tapenade, espelette oil, herbed lavash, organic baby vegetables

rosemary, roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta

hot honey, tomato compote, toasted pine nuts, evoo, herbed lavash, organic baby vegetables

roasted root vegetables, shaved marcona almonds

preserved lemon aioli, american caviar, cured egg yolk, petite greens, toasted brioche

local mango, crushed macadamia nuts, scallions, crispy wonton chips

classic cocktail sauce, pickled vegetables, charred lemon

creamy spinach, crushed red pepper, prosciutto, garlic-herb crust

spanish chorizo, sweet onion, stewed tomato, sherry, chili flake, unfiltered evoo, fettunta

lobster chunks, crostini, micro-herbs

fior di latte mozzarella, hand torn basil, crushed san marzano tomatoes, first press evoo

spicy sausage, old world pepperoni, mozzarella, crushed san marzano tomatoes, torn basil

butter-poached mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano

herb-marinated free-range chicken, shaved brussels sprouts, baby greens, heirloom tomato, persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette

cold water lobster salad, crisp romaine, peppered applewood smoked bacon, heirloom tomato, cucumber, chopped egg, creamy tarragon dressing

sweet crisp romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy

lemon-coriander dusted, power 3 greens, ancient grains, heirloom tomato, cucumber, dried cranberries, toasted almonds, roasted apple vinaigrette

flame-grilled sirloin, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fire-roasted artichokes, maytag blue cheese, honey shallot vinaigrette

herb-marinated strip loin, black garlic aioli, smoked mozzarella, caramelized onion, roasted tomato, baby arugula, artisan ciabatta

local catch, chipotle avocado mayo, charred corn relish, crunchy slaw, cilantro crema

whipped feta, shredded lettuce, za’atar-spiced cucumber salad, local tomato, grilled naan bread

our signature beef blend, drift sauce, griddled brioche, choice of cheese: american, cheddar, swiss, provolone
add thick-cut peppered bacon 2

our signature beef blend, roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter-griddled brioche

southern-style buttermilk chicken, crisp lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll

herb-rubbed strip steak, seasoned pommes frites, oven-dried tomato & arugula salad, ricotta salata, spicy bravas sauce

oven-dried tomato, english peas, charred peppers, baby spinach, san marzano tomatoes, ricotta salata, torn basil, first pressed evoo. half portion / full portion

butter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk. half portion / full portion

milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese. half portion / full portion

salt-roasted golden beets, charred asparagus, whipped burrata, golden frisee, local honey, pickled red onion, pistachio crumble

baby lettuces, heirloom tomato, cucumber, goat cheese, puffed quinoa, toasted almonds, lemon raisin vinaigrette

marinated heirloom tomatoes, applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing

sweet romaine, creamy egg dressing, crunchy garlic streusel, fried capers, shaved grana padano, marinated white anchovy

parsnip potato puree, root vegetable caponata, charred broccolini, sauce romesco

charred fennel & tomato broth, mussels, lobster, shrimp, local catch, grilled toast, lemon saffron aioli

saffron fregula, warm asparagus salad, lemon parsley chermoula, tomato-cumin butter, crispy shallots

warm ancient grains, braised greens, roasted eggplant puree, preserved lemon butter

bell & evans free-range chicken, baby potatoes, roasted root vegetables, lemon raisin marmalata, natural pan sauce

crispy goat cheese polenta, cipollini balsamico, roasted brussels sprouts, gremolata, barolo reduction

8 ounce center-cut, goat cheese & basil crust, parmesan whipped potatoes, grilled asparagus, red onion agrodolce, 25-year balsamico

rosemary & seal salt crusted beef, roasted wild mushrooms, potato gratin, charred asparagus, sauce bordelaise