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special k, cheerios, corn flakes, raisin bran, frosted flakes with whole, 2%, or skim milk

almond milk, raspberry purée, fresh seasonal berries, spiced agave nectar

greek yogurt, honey-almond granola, fresh seasonal berries, wildflower honey

candied walnut, raisins, brown sugar

greek yogurt, honey, orange juice, fresh seasonal berries

marinated strip steak, two eggs any style, roasted tomato salad, brava crema, salsa verde, choice of breakfast bread

two farm-fresh eggs any style, applewood smoked bacon or sausage, choice of breakfast bread

two soft poached eggs, grilled canadian bacon, toasted english muffin, hollandaise

any combination of three: mushrooms, onions, tomatoes, peppers, asparagus, spinach, ham, applewood smoked bacon, sausage, cheese, choice of breakfast bread

baby spinach, wood-fired artichokes, roasted tomato & arugula salad, shaved parmesan cheese, salsa verde

two soft poached eggs, crushed avocado, griddled country bread, arugula salad, crispy capers, hollandaise

chorizo potato, caramelized onions, peppers, power greens, avocado, sweet corn relish, cilantro lime aioli, choice of breakfast bread

slowly braised short rib, two eggs any style, corn tortilla, chihuahua cheese, avocado, pickled onion, cilantro, scallions, crema

thick-cut sourdough or nine-grain bread, smoked salt, baby arugula salad, meyer lemon evoo, seasoned breakfast potatoes or fresh fruit

fresh seasonal berries, whipped cream, warm maple syrup

vanilla bean custard, fresh seasonal berries, whipped cream, warm maple syrup

choice of buttermilk, chocolate chunk or loaded with blueberries, warm maple syrup

farmhouse cheddar, shaved country ham, baby arugula, griddled tomato, roasted garlic aioli, nine-grain bread, seasoned breakfast potatoes

orange or grapefruit

cranberry, apple, V8, or tomato

whole, 2%, skim, soy or almond

la marca prosecco with freshly squeezed orange juice

white peach purée with la marca prosecco

tito’s handmade vodka, premium imported san marzano tomatoes, pure squeezed lemon and celery juices, balsamic vinegar, freshly grated horseradish, grey celtic sea salt and spices, rimmed with old bay, garnished with “filthy” red piri piri pepper-stuffed olives and celery