Menus
prosciutto, salami, capocollo, manchego, brie, boursin, grapes, strawberries, dried apricot, kalamata olives, fig jam, candied walnuts, ciabatta crostini
tasting of double-cream brie, manchego, dried apricot, fig jam, grapes, candied walnuts, ciabatta crostini
prosciutto, arugula, garlic crostini, balsamic glaze
pickled mango chutney, key lime butter
sriracha, sweet thai chili, teriyaki glaze, scallions, wonton chips, toasted sesame seeds
griddled, pineapple-cilantro chutney, smoked chipotle aioli
flash-fried, banana peppers, garlic, marinara dipping sauce
tender marinated conch, tropical rémoulade
panko-crusted, toasted sesame seeds, wakame seaweed salad, sweet chili aioli
maine lobster chunks, micro herbs, chili oil
maple-glazed applewood smoked bacon, heirloom tomatoes, pickled red onions, cracked black pepper, creamy gorgonzola dressing
(boquerones spanish anchovies on request)*
butter-poached lobster tail, caramelized shallots, sweet potato hash, roasted garlic pesto cream sauce, roasted tomato fondue, toasted pistachios
sweet potato hash, spicy mango relish, toasted pepitas
florida citrus butter sauce, orange-glazed sweet plantains, yuca fries, cilantro garlic aioli
add grilled chicken 8- shrimp 12- mahi-mahi 17- faroe islands salmon 17-
(gluten free option available)
sherry lobster sauce
key lime butter sauce
sweet thai chili teriyaki
mango salsa
sautéed garlic spinach
grilled asparagus
stir-fried mushrooms
roasted garlic mashed potatoes
caramelized shallot &
sweet potato hash
*Consumption of raw or undercooked food may result in an increased risk of food borne illness.
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.