Menus
sriracha, sweet thai chili, teriyaki glaze, scallions, toasted sesame seeds, wonton chips
pico de gallo, banana pepper, crispy tortilla chips
half rack, guava glaze, black bean & corn salsa
(boquerones spanish anchovies on request)*
mixed spring greens, chopped romaine, tomato, bermuda onions, cucumber, kalamata olives, balsamic vinaigrette
quinoa, mango, cherry tomatoes, cucumbers, dried cranberries, toasted pistachios, honey lime vinaigrette
butter-griddled brioche bun
crisp romaine, heirloom tomato, parmesan streusel, focaccia croutons, creamy caesar dressing, warm flour tortilla
linguini, oven-roasted tomatoes, charred peppers, kalamata olives, artichokes, roasted garlic, parmesan cheese, evoo, toasted garlic crostini
add grilled chicken 8- shrimp 12- mahi-mahi 17- faroe islands salmon* 17-
chimichurri, orange marmalade-glazed plantains, yuca fries, cilantro garlic cream
jalapeños, caramelized onions, crimini mushrooms, roasted peppers, extra cheese
maple-glazed applewood smoked bacon, charred pineapple, jalapeño peppers, cheddar jack cheese
*Consumption of raw or undercooked food may result in an increased risk of food borne illness.
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.