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Salt Kitchen & Bar
Serving 1:00pm-9:00pm
$79.95 per person plus tax & gratuity · $26.95 children under 12
For Reservations, please call 603.373.6566
wild mushroom fritter, thyme oil, goat cheese fonduta
aged sherry vinaigrette, smoked paprika, fine herbs, olive oil
ponzu, grilled scallions, chili oil
shaved fennel, pomegranate, orange and grapefruit supremes, candied walnuts, local goat cheese, lemon-garlic vinaigrette
butter-poached lobster, herb microgreens
gruyere-thyme potato cake, sauteed broccolini, caramelized onion demi glaze, carrot puree
baby bok choy, toasted sesame seeds, shitake mushrooms, marinated red peppers, crispy rice cake, warm ginger-soy vinaigrette
blistered tomato confit, sauteed winter greens, burrata cheese, rosemary oil
poached lobster tail, roasted butternut squash, beurre noisette, fried sage
chocolate cheesecake, peppermint white chocolate mousse
gingersnap cookies, chantilly cream, apple chip
citrus cake, pomegranate mousse, lemon curd