The Great Island Wedding Package

Champagne upon Arrival

Choice of Five Butler-Passed Hors d’Oeuvres

Choice of Raw Bar (Oysters & Shrimp Cocktail) or Sushi Display
Raw Bar Enhancement:
Lobster Tail, $8 per guest

Choice of Two Displays
Garden Vegetable Crudités
Herb Dip

Imported and Domestic Artisan Cheese Display
Fresh Fruit Garnish and Water Crackers

Mediterranean Display
Hummus, Tabouli, Cucumber-Feta Dip, Pita Chips, and Vegetables

Charcuterie Display
Cured Meats, House-Made Pickles, Marinated Vegetables, Selection of Mustards

Champagne Toast

House Wine Service with Dinner

Three-Course Gourmet Dinner

Custom Tiered Wedding Cake
Provided by Jacques Fine European Pastries

Viennese Display
Tableside Coffee and Tea Service

Floral Arrangement Allowance
Provided by Jardiniere Flowers
Centerpieces allocated at $17 per adult at the package price. Client is responsible for anything beyond this allocation.

Personalized Escort Cards, Table Numbers, Cocktail Napkins, and Napkin Rings
Provided by Portsmouth Invitation Co.

Choice of Chiavari Chairs

Signature White-Glove Presidential Service

Overnight Accommodations
Luxury King Suite for the Couple on the Night Before and Night of the Wedding

Select Two or a Duet, Plus a Vegetarian Option

Grilled Atlantic Swordfish
Citrus-Fennel Salad, Ver Jus Butter Sauce

Pan-Roasted Atlantic Salmon
Provençal Basil Butter Sauce

Char-Grilled New York Sirloin
Exotic Mushroom Confit, Green Peppercorn-Studded Demi

Grilled Filet Mignon
Red Onion Jam, Cabernet Demi

Parmesan-Crusted Free-Range Chicken
Spinach and Fontina Stuffing, Herb Jus

Bronzed Chilean Sea Bass
Pomodoraccio Tomatoes, Pesto Cream

Duets

Grilled Tenderloin of Beef and Sugar-Cured Salmon
Whole Grain Mustard Sauce

Grilled Petit Filet and New England Lobster Tail
Lobster Butter Sauce and Bordelaise

Grilled Beef Tenderloin and Jumbo Lump Crab Cake
Red Wine Reduction and Citrus Butter Sauce

Vegetarian and Vegan Selections

Wild Mushroom Ravioli
Braised Greens, Truffle Cream

Sweet Pea Ravioli
Wilted Spinach, Exotic Mushrooms, Carrot Butter Sauce

Butternut Squash Ravioli
Braised Greens, Caramelized Purple Onion, Brown Butter, and Sage
(Available September through February)

Crispy Sushi Rice Cake
Baby Bok Choy, Shiitake Mushroom, Sweet Peppers, Pickled Carrot, Cilantro, Sesame-Ginger Drizzle
(Vegetarian/Vegan Friendly)