The Celebration by the Sea Wedding Package

Reserve

Select Two, Plus a Vegetarian Option

Grilled Atlantic Swordfish
Citrus-Fennel Salad, Ver Jus Butter Sauce

Pan-Roasted Atlantic Salmon
Provencal, Basil Butter Sauce

Grilled Filet Mignon
Red Onion Jam, Cabernet Demi

Parmesan-Crusted Free-Range Chicken
Spinach and Fontina Stuffing, Herb Jus

Vegetarian and Vegan Selections

Wild Mushroom Ravioli
Braised Greens, Truffle Cream

Sweet Pea Ravioli
Wilted Spinach, Exotic Mushrooms, Carrot Butter Sauce

Butternut Squash Ravioli
Braised Greens, Caramelized Purple Onion, Brown Butter, and Sage
(Available September through February)

Crispy Sushi Rice Cake
Baby Bok Choy, Shiitake Mushrooms, Sweet Peppers, Pickled Carrot, Cilantro, Sesame-Ginger Drizzle
(Vegetarian/Vegan Friendly)

Check-in / Check-Out

Code

F&B Outlet

Event Information

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Approx. Dates

Approx. # of Guests

Approx. # of Rooms

Comments

Personal Information

Is this RFP being sent on behalf of a client as a professional planner?

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Book Spa Appointment

To make a reservation by phone, please call:
(941) 387-1587

To make a reservation by phone, please call:
(561) 278-8111

Book Spa Appointment

To make a reservation by phone, please call:
(207) 288-5033

Book Spa Appointment

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