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For Select Dates Through December 24

Now through Wednesday night, all 31 Opal Collection properties are offering up to 25% off select dates through the end of the year (yes, including ours)!

So, cash in those vacation days you’ve been saving all year and enjoy this travel-window sweet spot – when the sun is still shining, the crowds have thinned, and your dream room is easier to snag.

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A Celebration of Wine, Food and Song

Winter Wine Festival

2027

January 22nd – February 14th

23rd Annual Winter Wine Festival

We’re thrilled to unveil an incredible lineup of wines and personalities for the winter’s wine festival, hosted in the luxurious, historic setting of Wentworth by the Sea. This will be our 23rd year bringing together the superb cuisine of Wentworth’s culinary team with winery representatives and their premium pours from around the globe, all served up with our signature hospitality in our stunning coastal location of New Castle, New Hampshire.

From multi-course Grand Vintner’s Dinners to Big Tastings to Flight Nights to a Bubbles & Jazz Brunch, every event is a toast to flavor and finesse. Come celebrate these masters of their craft, while enjoying their equally sensational sips. the common thread running throughout is excellence. Join us for a month of celebrating these masters of their craft and the inspiration they bring us.

Randy Ullom, Winemaker for Kendall Jackson Wines, will host the Vintner's Dinner on Saturday, January 25th at Wentworth by the Sea during Winter Wine Festival

Vintner’s Dinner | Jackson Family Wines

Saturday, January 30 | Reception 6pm | Dinner 7pm

We’re thrilled to welcome back Randy Ullom, honored as Wine Enthusiast’s 2022 “American Wine Legend” and Sonoma County’s 2022 “Wine Icon.” A native of Ann Arbor, Michigan, Ullom was first inspired by his father’s home winemaking hobby, but a three-year sabbatical from college spent in Chilean wine country sparked his true passion for the craft. After pursuing a degree in viticulture, he graduated summa cum laude from The Ohio State University in 1975. In 1993, he joined Jess Jackson to reopen Edmeades in Mendocino and launch Camelot Vineyards in Central California, later overseeing operations in Chile, Argentina, and Australia. Ullom became Kendall-Jackson’s Head Winemaker in 1997, was named COO in 2006, and now serves as SVP/Winemaster, overseeing winemaking operations with oversight of Chile.

$99.00 per person (plus service charge and tax)

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A smiling man holding a glass of white wine outdoors.

Vintner’s Dinner | Obsidian Wine Co.

Saturday, January 23 | Reception 6pm | Dinner 7pm

Director of Eastern US & Export, A Culinary Institute of America educated, Massachusetts native with a wealth of knowledge and experience in the Wine & Spirits Industry. His education spanned from the cellar of the renowned Balthazar in New York City to some of Boston’s top fine dining restaurants. After years of helping to build some of California’s iconic wineries, Corey joined Obsidian to tell one of the most unique stories of Northern California.

$125 per person (plus service charge & tax)

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A smiling man holding a glass of red wine at a bar with a bottle of Castello di Rampolla Sangiovese nearby.

Vintner’s Dinner | Vias Imports

Saturday, February 13 | Reception 6pm | Dinner 7pm

Fred has twenty plus years in wine sales, specialty retail, and restaurant profession. As a result he’s sat in quite a few seats in this industry from being a partner in an small wine importing house, a Wine Director and General Manager for retail shops and restaurants, and his current role as Sales manager of Northern New England for VIAS Imports which includes the states of Maine, New Hampshire and Vermont. Through his years of travel and experience his focus has always been on devoting as much time and effort as he’s able to the discipline that is wine with Italian wine being at the center. The culture of wine is an ever-shifting landscape that requires not only knowledge but an ability to relate his expertise while being objective and open minded.”

$109 per person (plus service charge & tax)

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bubbles and champagne brunch

Valentine’s Weekend Package

Two-Night Stay + Event Tickets · February 12-14

Make this Valentine’s Day one to remember with a romantic escape to Wentworth by the Sea. This special Winter Wine Fest two-night package invites you to unwind with two nights of luxurious accommodations and two tickets to each of the festival’s signature events: the Friday night Grand Tasting, where fine wines and gourmet bites set the tone for the weekend; the Saturday Grand Vintner Dinner, a decadent, wine-paired culinary celebration; and a relaxed Sunday Brunch to wrap up the weekend in style.

Final price dependent on room type

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Bubbles & Jazz Brunch

Sunday, February 14th | 10:00am-3:00pm

Wentworth by the Sea has long been known for its Sunday brunches, so the tradition continues during the festival. Held in our grand ballroom, patrons sip Ruffino Prosecco over a sumptuous meal while enjoying the live tunes from the David Newsome Jazz Trio.

$69.95 per person (plus 20% service charge & 8.5% tax)

A person takes a glass of white wine from a server holding a tray with multiple glasses. The background shows people mingling at a gathering or event.

Opal Unpacked

6 Reasons To Visit Wentworth by the Sea’s Winter Wine Festival

Rubbing elbows with Napa’s top wine luminaries, hundreds of bottles of premier wine at your fingertips, and some of the most innovative dish pairings the Seacoast has ever seen. These are just a few of the reasons to check out the Winter Wine Festival, a month-long celebration that runs January 22 – February 14, 2027.

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