A Celebration of Wine, Food and Song
Winter Wine Festival
2027Big Tasting
Held in the ballroom, the Big Tastings are nothing less than a playground for food and wine lovers. Guests will be able to choose from a vast array of wines in this walk-around event with numerous wine and food stations. Live Jazz with recording artists Chris Klaxton & Jimmy Clark
January 22nd & February 12th | 6:00pm – 8:30pm
$75 per person (plus 20% service charge and 8.5% tax)
Purchase Tickets with Pine State
Purchase Tickets with MS Walker
Vintner’s Dinner | Jackson Family Wines
Saturday, January 30 | Reception 6pm | Dinner 7pm
We’re thrilled to welcome back Randy Ullom, honored as Wine Enthusiast’s 2022 “American Wine Legend” and Sonoma County’s 2022 “Wine Icon.” A native of Ann Arbor, Michigan, Ullom was first inspired by his father’s home winemaking hobby, but a three-year sabbatical from college spent in Chilean wine country sparked his true passion for the craft. After pursuing a degree in viticulture, he graduated summa cum laude from The Ohio State University in 1975. In 1993, he joined Jess Jackson to reopen Edmeades in Mendocino and launch Camelot Vineyards in Central California, later overseeing operations in Chile, Argentina, and Australia. Ullom became Kendall-Jackson’s Head Winemaker in 1997, was named COO in 2006, and now serves as SVP/Winemaster, overseeing winemaking operations with oversight of Chile.
$99.00 per person (plus service charge and tax)
Vintner’s Dinner | Obsidian Wine Co.
Saturday, January 23 | Reception 6pm | Dinner 7pm
Director of Eastern US & Export, A Culinary Institute of America educated, Massachusetts native with a wealth of knowledge and experience in the Wine & Spirits Industry. His education spanned from the cellar of the renowned Balthazar in New York City to some of Boston’s top fine dining restaurants. After years of helping to build some of California’s iconic wineries, Corey joined Obsidian to tell one of the most unique stories of Northern California.
$125 per person (plus service charge & tax)
Vintner’s Dinner | Vias Imports
Saturday, February 13 | Reception 6pm | Dinner 7pm
Fred has twenty plus years in wine sales, specialty retail, and restaurant profession. As a result he’s sat in quite a few seats in this industry from being a partner in an small wine importing house, a Wine Director and General Manager for retail shops and restaurants, and his current role as Sales manager of Northern New England for VIAS Imports which includes the states of Maine, New Hampshire and Vermont. Through his years of travel and experience his focus has always been on devoting as much time and effort as he’s able to the discipline that is wine with Italian wine being at the center. The culture of wine is an ever-shifting landscape that requires not only knowledge but an ability to relate his expertise while being objective and open minded.”
$109 per person (plus service charge & tax)
Valentine’s Weekend Package
Two-Night Stay + Event Tickets · February 12-14
Make this Valentine’s Day one to remember with a romantic escape to Wentworth by the Sea. This special Winter Wine Fest two-night package invites you to unwind with two nights of luxurious accommodations and two tickets to each of the festival’s signature events: the Friday night Grand Tasting, where fine wines and gourmet bites set the tone for the weekend; the Saturday Grand Vintner Dinner, a decadent, wine-paired culinary celebration; and a relaxed Sunday Brunch to wrap up the weekend in style.
Final price dependent on room type