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- Easter Brunch
- Mother's Day Brunch
honey, mint, lime syrup
bourbon peach chutney, toasted marcona almonds, orange blossom honey, grilled country bread
selection of aged, cured domestic & imported meats & cheeses, traditional accoutrements, dried fruits, mostarda, fig-almond bread
sweetie drop peppers, banana peppers, citrus miso cream, lemon oil, toasted sesame seeds
two farm-fresh eggs, any style, choice of applewood smoked bacon or breakfast sausage
served with crispy breakfast potatoes, roasted roma tomato and selection of toast
roasted pineapple mascarpone, passionfruit chantilly cream, orange-guava syrup, toasted coconut
wild mushroom and boursin cheese quiche, petite tomato and watercress salad
served with crispy breakfast potatoes and roasted roma tomato
brown sugar rum caramel sauce, toasted walnuts, vanilla chantilly cream
farm-fresh eggs, choice of applewood smoked bacon, country ham, sausage, apple chicken sausage, oven-roasted peppers, scallions, tomatoes, spinach, avocado, goat cheese, cheddar cheese, swiss cheese.
add lobster 8, add shrimp 7
served with crispy breakfast potatoes, roasted roma tomato and selection of toast
sautéed rainbow swiss chard, pork belly, aleppo chili hollandaise
served with crispy breakfast potatoes and roasted roma tomato
two soft poached eggs, grilled canadian bacon, hollandaise sauce, toasted english muffin
served with crispy breakfast potatoes and roasted roma tomato
cinnamon sugar pull apart bread
seared, chopped romaine, crunchy parmesan streusel, shaved parmigiano-reggiano, caesar dressing, focaccia croutons
add boquerones anchovy 2-
croissant bun, romaine lettuce, toasted walnuts, grapes, granny smith apple
served with choice of fries, truffle fries, kettle chips, or tropical slaw
romaine lettuce, heirloom tomatoes, chili mango slaw
served with choice of fries, truffle fries, kettle chips, or tropical slaw
pan-seared, warm fingerling potatoes, arugula, goat cheese, roasted red peppers & black olive salad, salsa romesco, micro herbs
crispy potato pasta, toasted garlic slivers, asparagus tips, haricots verts, oven-roasted tomatoes, charred red peppers, baby spinach, olives, english peas, crispy sage, truffle oil
grilled new york strip, arugula salad, sweetie drop peppers, goat cheese crumbles, spicy brava sauce, truffle-parmesan fries
bacardi superior rum, limoncello, mint, pressed lime and agave
milagro silver tequila, lavender syrup, pressed grapefruit and lime