Eat and Drink

Reserve
A colorful seafood dish

Eat & Drink

Your Ticket to a Grand Show of Flavor
Sarasota, Florida

A show-stopping dining experience that is the hottest ticket in town

Cirque St. Armands is home to Sarasota’s newest and creative restaurant: Ringside, which also services Midway, the lobby bar lounge, and Ringmaster, the pool bar. Expect inventive dishes in the main restaurant, then light bites and daring cocktails in the bars. With stunning design details as bold as the food, this is one dining experience you won’t want to miss

A rendering of Wild Parrot.

Ringside

Secure a front-row experience to the grand spectacle that is our centerpiece restaurant. And when we say spectacle, we mean it: A wall of floor-to-ceiling windows reveals panoramic views of the beach, billboard-size murals showcase trapeze artists doing daredevil acts, and five private booths peek out from behind sumptuous velvet drapery. The setting meets its perfect match in our menu, serving up a delicate balancing act of bold flavors and Gulf seafood favorites.

A rendering of the Lobby Bar Lounge at Cirque St. Armands

Midway

Anchored by a large tufted banquette sofa and a bar that straddles the indoor lobby space and the outdoor pool area, the lobby bar lounge is the place to mix and mingle beside views of the beach. Happy hours are a must here for the daring drinks that take center stage. You’ll never be bored with what is mixed, muddled, and mastered beneath the unique cage-like canopy of the bar.

A rending of the pool.

Ringmaster

Located on just the opposite side of the lobby bar lounge, the pool bar serves up a similar menu with sips suited to sunbathing on the surrounding pool deck. Additional seating bordered around the bar and bar terrace allows for more intimate conversations – but still always within full view of the beach across the street.

In-Room Dining

Set out on a delicious journey without leaving the comfort of your own room. Begin your day with a delightful array of creative egg and avocado toast creations for breakfast, while lunch and dinner feature fresh local catch expertly prepared in bold and imaginative ways.