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- Valentine's Day
- Easter Brunch
- Mother's Day Brunch
rumchata, grand marnier, coconut milk, strawberry
sauza silver tequila, pineapple, lemon, pinot noir, egg white
brown butter & za’atar popcorn
crispy shiitake mushrooms, chive oil
florida farm greens, persian cucumber, pickled pineberries, toasted pistachios, goat cheese, dried cherries, white balsamic vinaigrette
bibb lettuce, jumbo lump crab meat, florida citrus supremes, pink peppercorn citrus vinaigrette
half dozen pacific coast oysters, champagne mignonette, grilled lemon
nueskes bacon, bell pepper, garlic parmesan breadcrumbs
roasted strawberry thyme marmalade, toasted sesame seeds, grilled sourdough bread
char-grilled, warm mediterranean potato salad, spicy bravas sauce, citrus vinaigrette, pomegranate seeds, micro herbs
lobster tail, maine lobster claw, jumbo lump crab, six shrimp cocktail, six oysters
cranberry orange chutney, orange blossom honey, toasted pistachios, country loaf
cauliflower purée, red wine reduction, tarragon gremolata, crispy fried brussels sprouts with dijon mustard aioli & crispy shallots
pancetta, apple & farro stuffing, whipped yukon potatoes, natural pan jus, frisée, apple salad
garden herb vinaigrette, warm greek fingerling potato salad
pan-seared, beetroot risotto, english peas, saffron beurre blanc
pan-seared beef tenderloin, porcini rub, butter poached maine lobster tail, gorgonzola cheese whipped yukon potatoes, wild mushroom ragout, char-grilled asparagus
crispy potato pasta, toasted garlic slivers, asparagus tips, haricots verts, oven-roasted tomatoes, charred red peppers, baby spinach, picholine olives, english peas, crispy sage, truffle oil
provençal herb crust, pickled sweet red cabbage & golden raisins, gratin dauphinoise potatoes, port wine essence
warm vanilla custard, cranberry coulis
raspberry sorbetto, vanilla gelato, prosecco-marinated berries, chantilly cream, toasted almonds, chocolate décor, tuile cookie
coconut graham cracker crust, roasted strawberry compote
rich frangelico chocolate mousse, amarena cherries, crème chantilly, hazelnut crunch