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selection of aged, cured, domestic & imported cheeses, traditional accoutrements, dried fruits, stone fruit mostarda, fig-almond bread

selection of aged, cured domestic & imported meats & cheeses, traditional accoutrements, dried fruits, stone fruit mostarda, fig-almond bread

arugula, goat cheese, chives, white balsamic vinaigrette, toasted pistachios

crispy shaved prosciutto, arugula, greek feta, key lime mint vinaigrette, fig balsamic glaze

chopped romaine, crunchy parmesan streusel, focaccia croutons, shaved parmigiano-reggiano, creamy caper dressing

add boquerones anchovies 2

oven-baked, baby spinach, garlic, sherry reduction, blue cheese herb crust

golden raisins, nueske’s smoked bacon, pomegranate seeds, salted pistachios, bird’s eye chili flakes

bourbon peach chutney, toasted marcona almonds, orange blossom honey, grilled country bread

roasted pistachios, sea salt, chives, orange blossom honey, toasted pits chips

saffron-turmeric infusion, pomegranate molasses glaze, lemon feta yogurt

parmesan, honey whipped butter, warm asiago fondue

served chilled, spicy bloody mary cocktail sauce, goat cheese, marinated cucumber, citrus oil

pickled red onions, jalapeño, crisp flatbreads

warm mediterranean potato salad, spicy brava sauce, citrus vinaigrette, pomegranate seeds, micro herbs

alaskan crab, maine lobster, mango, cilantro, sweet lime & chili mayo, american caviar

creamy spinach, vermouth, garlic & herbs, crisp pancetta, herb panko crust

maine lobster chunks, cream, sherry, crostini, micro-herbs, chili oil

sweetie drop peppers, banana peppers, gremolata, sesame seeds, citrus miso cream, citrus oil

alaskan crab claws, maine lobster tail, gulf shrimp, oysters, lump crab, citrus mignonette, grated horseradish, cocktail sauce, mustard sauce, charred lemon

pan-seared, warm fingerling potatoes, arugula, goat cheese, roasted red peppers & black olive salad, salsa romesco, micro herbs

crispy potato pasta, toasted garlic slivers, asparagus tips, oven-roasted tomatoes, charred red peppers, baby spinach, picholine olives, english peas, crispy sage, truffle evoo

provencale herb crust, pickled sweet red cabbage & golden raisins, gratin dauphinoise potatoes, port wine essence

rosemary-garlic basted, slowly braised golden lentils, crisp pancetta, glazed pearl onions, sweet blistered tomatoes, red wine essence

toasted farro risotto, haricots verts, caramelized fennel, blistered cherry tomatoes, pea tendrils, saffron beurre blanc

14oz, grilled center cut, caramelized red onions, gorgonzola crust, creamy chive potatoes, crispy brussels sprouts, burgundy jus

pan-seared, sweet potato & hazelnut hash, crispy kale, blood orange reduction

20 oz, dry aged, fire-grilled, sea salt flakes, garlic-wild mushroom ragout, parmesan potato gratin, tomato-tarragon butter

(enough for two)