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Easter Prix Fixe Menu
Sunday, April 5th, 2026 · Serving 12pm-9pm
Please Call 561.278.6241 or 561.278.2008
classic cocktail sauce, charred lemon
classic cocktail sauce, citrus mignonette, lemon
grain mustard sauce, sweet corn, charred tomato vinaigrette
roasted pepper salad, local tomatoes, torn croutons, country olives, smokehouse bacon, triple cream blue cheese
baby arugula, crumble feta, heirloom tomatoes, toasted pistachios, aged balsamic, evoo
whipped mashed potatoes, jumbo asparagus, horseradish cream, au jus
The Prisoner Cabernet Sauvignon, California 25
goat cheese potato au gratin, seasonal vegetables, mint jus
Caymus Suisun “The Walking Fool”, Suisun Valley, California 16
creamy roasted tomato polenta, braised spinach, lemon butter beurre blanc
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 15
spicy tomato broth, maine lobster, scallops, calamari, mussels, prawns, grouper, herb ciabatta toast
Ghost Pines Merlot, Napa & Sonoma Counties, California 16
buttermilk mashed potatoes or saffron risotto, market vegetables, lemon caper sauce or citrus beurre blanc
Kendall-Jackson Chardonnay, California 15
creamy lemon saffron & spinach risotto, market vegetables, lemon caper sauce or citrus beurre blanc
Chateau Ste. Michelle Riesling, Colombia Valley, Washington 13
buttermilk mashed potatoes, seasonal vegetables, mango chutney, pan sauce
The Prisoner Chardonnay, Napa Valley 15