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For Reservations, Please Call 561.278.6241 or 561.278.2008

classic cocktail sauce, citrus mignonette, lemon

classic cocktail sauce, charred lemon

roasted pepper salad, local tomatoes, croutons, country olives, smoked house bacon, triple cream cheese

crisp romaine, creamy caesar dressing, parmesan panko streusel, focaccia herbs croutons, parmesan shaved

local florida tomatoes, creamy burrata, fresh mozzarella, aged balsamic, basil, first-pressed olive oil

pineapple salsa, orange marmalade rum sauce

creamy bisque, smoked paprika oil, lobster chunks, crostini

whipped mashed potatoes, jumbo asparagus, horseradish cream, au jus

Silver Palm Cabernet Sauvignon, North Coast, California 16

chive mashed potatoes, thumbelina carrots, natural pan juice

The Prisoner “Unshackled” Red Blend, California 14

maine lobster, shrimp, lemon, capers, blistered tomatoes, creamy white wine

La Crema Pinot Gris, Monterrey, California 15

spicy tomato broth, maine lobster, scallops, calamari, mussels, shrimp, grouper, herb-grilled ciabatta toast

The Prisoner Cabernet Sauvignon, California 25

creamy cheese white polenta, house smoked bacon & sweet corn hash, braised baby spinach, thumbelina carrots, florida citrus butter

Saldo Chenin Blanc, California 13

creamy lemon saffron & spinach risotto, market vegetables, lemon caper sauce or citrus beurre blanc

William Hill Estate Chardonnay, California 14

buttermilk mashed potatoes or saffron risotto, market vegetables, lemon caper sauce or citrus beurre blanc

Emmolo Sauvignon Blanc, Napa & Solano Counties, California 13