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Please Call 561.278.6241 or 561.278.2008

mixed berry compote, candied walnuts

arugula, heirloom tomatoes, toasted pistachios, feta cheese, aged balsamic, evoo

creamy caper dressing, shaved parmesan cheese, parmesan panko strudel, focaccia herb croutons

creamy bisque, smoked paprika oil, lobster chunks, crostini

mango, toasted macadamia nuts, scallions, wonton chips

red onions, diced tomato, lime juice, aji amarillo

yukon mashed potatoes, charred asparagus, au jus, horseradish cream

Caymus Cabernet Sauvignon, Napa Valley 35

grilled tiger prawns & beef tenderloin, roasted tri-colored fingerling potatoes, seasonal vegetables, cabernet demi-glace

Prati by Louis M. Martini Cabernet Sauvignon, Sonoma County, California 17

spicy tomato broth, maine lobster, scallops, calamari, mussels, shrimp, grouper, herb-grilled ciabatta toast

J Vineyards Pinot Noir, California 16

maine lobster, shrimp, lemon, capers, blistered tomatoes, creamy white wine

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, California 18

mascarpone white polenta, braised baby spinach, braised heirloom tomatoes, lemon caper beurre blanc

Saldo Chenin Blanc, California 13

buttermilk mashed potatoes or saffron risotto, market vegetables, lemon caper sauce or citrus beurre blanc

La Crema Pinot Gris, Monterey, California 15

whipped chive potatoes, vegetable medley, sweet & sour mango chutney, red wine jus

Hampton Water Rosé, South of France 17

mousse cup

coffee crème brûlée