Thanksgiving Buffet 2025
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- Thanksgiving Buffet 2025
 - Christmas Buffet 2025
 
Savor & Celebrate
                                                            Coast Restaurant | Serving 4:00 p.m. to 9:00 p.m. | $95 for Adults, $40 for Children
                            
                            For Reservations, Please Call 239.403.2181
                                                                                                                                For Reservations, Please Call 239.403.2181
APPETIZERS
                            
                            Selection of Artisan Breads & Rolls
                                                                                                                                Custom Salad Bar with Delicious Fixings
                                                                                                                                Cranberry & Pomegranate Terrine Assorted Domestic & International Cheeses
                                                                                                                                Selection of Accoutrements, Pickles & Relishes
                                                                                                                                Charcuterie Board
                                                                                                                                Jumbo Shrimp Cocktail
                                                                                                                                ENTREES
                            
                            Free Range Turkey Herb Brined, Lemon & Orange
                                                                                                                                Prime Rib Herb & Black Garlic Crusted
                                                                                                                                Glazed Ham Pineapple & Cherry Oak Smoked
                                                                                                                                Baked Salmon Coriander & Turmeric 
                                                                                                                                SIDES
                            
                            Green Bean Casserole 
                                                                                                                                Gruyere Buttered & Creamed Spinach
                                                                                                                                Bourbon & Brioche Stuffing
                                                                                                                                Roasted Garlic Yukon Mashed Potatoes 
                                                                                                                                Maple Whipped Sweet Potato Puree 
                                                                                                                                Thyme Infused Basmati Rice Pilaf 
                                                                                                                                DESSERTS
                            
                            Apple Pie
                                                                                                                                Traditional Pumpkin Pie
                                                                                                                                Holiday Pecan Pie
                                                                                                                                Key Lime Pie
                                                                                                                                Assortment of Stuffed Cupcakes 
                                                                                                                                Make Your Own Sundae Bar