Christmas Buffet 2025
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- Thanksgiving Buffet 2025
 - Christmas Buffet 2025
 
Christmas Day Buffet
                                                            Coast Restaurant | Serving 4:00 p.m. to 9:00 p.m. | $120 for Adults, $40 for Children
                            
                            For Reservations, Please Call 239.403.2181
                                                                                                                                STARTERS
                            
                            Assorted Cheese Display
                                                                                                                                Colossal Gulf Shrimp Cocktail
                                                                                                                                Organic Farm to Table Salad Bar
                                                                                                                                Bread Assortment, Whipped Compound Butter Selections
                                                                                                                                CARVING
                            
                            Herb Crusted Prime Rib
                                                                                                                                Horseradish Cream
Roasted Leg of Lamb
                                                                                                                                Mint Demi Glaze
Honey & Pineapple Baked Ham
                                                                                                                                HOT DISHES
                            
                            Yukon Whipped Potatoes
                                                                                                                                Thyme & Jasmine Infused Rice
                                                                                                                                Asparagus
                                                                                                                                Hollandaise
Roasted Garlic Haricots Vert
                                                                                                                                Roasted Brussels Sprouts
                                                                                                                                with Bacon and Caramelized Onions
Butternut Squash Ravioli
                                                                                                                                Chanterelle Mushrooms, Sage Brown Butter Sauce
Lemongrass & Honey Baked Salmon
                                                                                                                                DESSERTS
                            
                            Chef Selection of Sweet Treats