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Roasted Red Pepper & Goat Cheese Mousse on a Crostini

Smoked Salmon | Tarragon Mousse on Cucumber

Beef Tenderloin | Garlic Crostini

Peruvian Shrimp Ceviche | Mini Shooter Glass

Tuna Tartare | Plantain Chip, Wasabi Creme

California Roll

Roasted Bell Pepper Crab Cakes | Chipotle Aioli

Mac and Cheese | Smoked Gouda

Vegetarian Spring Roll | Coriander Plum Sauce

Coconut Shrimp Shooter | Sweet and Sour Glaze

Teriyaki Steak Skewers | Rice Wine Hoisin Sauce

Smoked Chicken Quesadilla | Mexican Lime Crema

Franks En Croute | Dijon Mustard

Tandori Chicken | Coconut Curry Dipping Sauce

Scallops | Wrapped Applewood Smoked Bacon

Stuffed Mushroom Caps | Spinach, Gouda, Shallots

Mini Brie En Croute | Imported Brie, Raspberry, Puff Pastry Spanakopita

Conch Fritters | Key Lime Aioli

Yucca Fries Shooter | Chipotle Dipping Sauce

Served Warm

Roasted Bell Pepper Crab Cakes | Chipotle Aioli

Vegetarian Spring Roll | Coriander Plum Sauce

Tandoori Chicken | Coconut Curry Dipping Sauce

Teriyaki Steak Skewers | Rice Wine Hoisin Sauce

Mini Brie En Croute | Raspberry Sauce

PASTA

Penne, Bowtie, Cheese TortelliniChunky Tomato Basil, Pesto, Alfredo Sauce

Spicy Sausage, Grilled Asparagus, Roasted Peppers, Mushrooms, Grated Parmesan Cheese, Garlic Bread

Chef Attendant Required 200 

Based on one Hour

Serves Approximately 30 guests | 200 Set-Up Fee for Buffets Under 10 Guests

All Items Require Chef Attendant Fee | 200 

Artisan Bakery Breads

Whole Roasted Turkey | 28

Cranberry Chutney, House-Made Gravy

Glazed Smoked Ham | 28

Fruit Glaze, Dijon Mustard, Mayonnaise

Prime Rib | 36

Cream Horseradish

Roasted Leg of Lamb | 48

Roasted Tomato Concasse

Roasted Tenderloin of Beef | 36

Red Wine Bordelaise, Baguettes

Giant Grouper | 36

Wrapped In Banana Leaves, Haden Mango Rice, Wine Relish

Based on One Hour

Cheese Board | 34

International and Domestic Cheeses, Grapes, Flatbreads, Breadsticks, Figs, Dates, Wild Berries, Jams

Charcuterie | 36

Soppressata, Prosciutto, Hard Salami, Chutneys, Jams, Smoke Gouda, Maytag Bleu, Baguette, Crostini

Vegetable Crudité | 26

Individual Made, Bell Peppers, Celery, Carrots, Cherry Tomato, Hummus, Ranch, Red Pepper Coulis

Jumbo Shrimp | 42

Three per guest | Local Jumbo Shrimp on Crushed Ice, Cocktail Sauce, Remoulade, Lemon Stars

Baked Brie | 32

Puff Pastry, Raspberry, Kotiga Figs, Honey, Berries, Flat Breads, Chutney, Dates, Nuts, Boursin

Sliders | 38

Cheddar Burgers, Southern Style Buttermilk Chicken, Slow Braised Short Rib, Lump Crab Cake, Condiments, Creamy Buttermilk Coleslaw, Applewood Smoked Bacon and Sour Cream Potato Salad, Brioche Rolls

Wharfside Chilled Seafood Display | Ask For Pricing

Freshly Shucked Clams, Oysters, Jumbo Shrimp, Crab Legs, Cocktail Sauce, Remoulade Mingonette, Lemon Wedges

Bruschetta | 28

Rosemary Garlic Olive Oil, Red Pepper Roquefort Cheese, Hummus, Olive Tapenade, Grilled Breads

House Made Flatbreads | 38

Select Two

Fungi | Wild Mushrooms, Pizza Sauce, Sharp Sheep’s Cheese, Romano Tartufo Oil, Spicy Arugula

Genova White | Herb Roasted Chicken, Baby Spinach, Ricotta, Romano, Mozzarella, EVOO

Rustica | Sweet Fennel Sausage, Crispy Pancetta, Spicy Pomodoro, Fine Herbs

Margherita | House Pomodoro, Fresh Buffalo Mozzarella, Roasted Tomatoes, Torn Sweet Basil

38 per guest | Based on one Hour

All Stations Require Chef Attendant Fee 200

South of The Border

Beef and Chicken Tacos, Empanadas, Fajitas, Nachos, Guacamole, Tomato Salsa, Tortilla, Queso, Mole

Pasta Station

Penne, Bowtie, Cheese Tortellini, Chunky Tomato Basil, Pesto and Alfredo Sauce, Spicy Sausage, Grilled Asparagus, Sautéed Onions, Grilled Chicken, Spinach, Roasted Peppers, Mushrooms, Grated Parmesan Cheese, Garlic Bread

Killer Mac and Cheese Station

White Cheddar, Mascarpone, Shredded Pepper Jack, Peas and Basil, Short Rib, Parmesan Cream, Asparagus, Mushroom, Roasted Tomato

Dim Sum Bar and Stir Fry

Vegetable Dumplings, Pork Pot Sticker, Vegetable Spring RollMade to order Stir Fry Lo Mein Noodle, Hoisin, Ginger and Pad Thai Sauce, Marinated Beef, Chicken, Shrimp, Broccoli, Carrots, Mushroom, Onions, Peppers, Scallions, Snow Peas

Meatball and Mozzarella Station

Signature Butcher Blend Meatballs, San Marzano Tomato-Basil Marinara, Spicy Pomodoro Sauce, Light Parmesan Reggiano Sauce, Heirloom Tomato, Arugula, Burrata Mozzarella, EVOO, Cracked Pepper, Whipped Ricotta, Roasted Red Peppers, Garlic, Bread Sticks, Mini Ciabatta Rolls

Mashed Potato Bar

Yukon Whipped Mashed, Sour Cream, Chopped Scallions, Crumbled Bacon, Freshly Grated Parmesan, Shredded Cheddar, Caramelized Onions, Sautéed Mushrooms

Artisan Rolls and Crisp Bread Sticks

Antipasto Display | Bocconcini Mozzarella, Genoa Salami, Prosciutto, Olives, Cherry Peppers, Assorted Cheeses, Roasted Mushroom, Artichoke, Crisp Flatbreads, Soft Ciabatta Breadsticks

Mesclun Greens | Cherry Tomato, European Cucumber, Spiral Carrot, Brown Sugared Walnut, Ranch Dressing, Balsamic Vinaigrette

Gorgonzola Cheese Salad | Vine-Ripe Tomato, Red Onion, Black Olive, Fresh Thyme, Roasted Mushroom, Red Wine Parsley Vinaigrette

Roasted Chicken | Honey Garlic Marinade

Mojo Marinated Flank Steak | Port Wine Demi-Glace, Pearl Onions

Blackened Seafood Kabob | Citrus Butter Sauce

Smashed Cheddar Cheese Potato

Grilled Zucchini, Squash, Eggplant, Asparagus

Raspberry Cheesecake

Key Lime Pie

Fresh Baked Tropical Bread

Bahamian Conch Chowder

Sun-Ripened Fruit Kebobs

Baby Greens | Mandarin orange Segment, Red Wine Marinated Red Onion, Vine-Ripe Tomato, Balsamic Vinaigrette

Big Island Poke | Ahi Tuna, Green Onions, Soy Sauce, Avocado, Wasabi Crema

Jamaican Chicken | Red Papaya Jalapeno Chutney

Caribbean Glazed Pork Loin | Virgin Island Rum Sauce

Mango Mahi-Mahi | Golden Pineapple Salsa

Medley of Hawaiian Vegetables

Fried Yucca

Cilantro Jasmine Rice

Coconut Cake

Key Lime Pie

Assortment of Fresh Baked Rolls, Corn Bread

Artisan Garden Salad | Cherry Tomatoes, Cucumber, Croutons, Crumbled Gorgonzola, Italian Dressing, Creamy White Balsamic Dressing

Tropical Slaw | Napa Cabbage, Grilled Pineapple, Cilantro Lime Aioli

Red Bliss Potato Salad | Applewood Smoked Bacon

Green Cabbage Bell Pepper Cole Slaw

Beef Kabobs | Bell Peppers, Red Onions, Golden Pineapple

Grilled Chicken Breasts | House-Made Barbecue Sauce

Island Grilled Mahi | Tropical Fruit Salsa

Grilled Vegetables | Sweet Basil Pesto, Balsamic Reduction

Boardwalk Fries | Ketchup Malt Vinegar

Street Corn | Garlic Aioli, Cotija Cheese, Paprika

Blueberry Cobbler

Chocolate Turtle Cheesecake

200 Chef Attendant Fee Applies

Ceviche Trio | Shrimp, Corvina, Mango, Red Onion, Cilantro

Mediterranean Salad | Tossed Salad, Kalamata Olives, Feta Cheese, Cherry Tomatoes, Red Wine Vinaigrette

Asian Tuna Salad | Mixed Greens, Wonton Crisps, Ginger SoyWhole Gulf Snapper Coconut Rum Sauce

Roasted Pork Loin | Bell Pepper Relish

Tandoori Chicken | Yogurt Marinated, Authentic Indian Spices

Thai Vegetable Stir Fry | Rice, Cashews, Broccoli, Red Pepper, Bok Choy, Carrot, Mushrooms, Coconut Curry Sauce

Wild Mushroom Ravioli | Citrus Butter Sauce

Grilled Eggplant | Peppers, Mozzarella, Cauliflower Au Gratin

Saffron Risotto

Steamed Yucca | Coconut Broth

Tomato Focaccia, Garlic Ciabatta, Olive Ciabatta

Pistachio Ricotta Cheesecake

Assorted Macaroons

200 Fee Applies If Minimum 30 guests Is Not Met

Wedge Salad | Cherry Tomatoes, Bacon, Onions, Blue Cheese Crumble, Croutons, Blue Cheese or Sweet Onion Dressing

New England | Lazy Mans Lobster Tails and Claws, Mussels steamed In White Wine Garlic Sauce, Boston Baked Beans

Midwest | Carved Herbed Beef Sirloin, Béarnaise Sauce, Garlic Mashed Potatoes, Roasted Vegetables

200 Chef Attendant Fee

Bayou | New Orleans Style Chicken Jambalaya, Blackened Cajun Grouper, Tropical Fruit Salsa Beignets, Castor Sugar, Apricot Glaze

Pacific | Assorted Hand Rolled Sushi, Wasabi, Ginger, Soy Oriental Noodle Salad, Hawaiian Pizza

Desserts Across America | Florida Key Lime Pie, Boston Cream Cake, New York Style Cheesecake, Washington Apple Streusel

20 per guest additional

Select one

Lobster Ravioli | Sherry Lobster Cream, Tomato Concasse

Diver Scallop | Baby Arugula, Parmesan Risotto, Key Lime Butter Beurre Blanc

Jumbo Lump Crab Cake | Roasted Corn Salsa, Lemon Caper Aioli

Sesame Seared Ahi Tuna | Wakame Salad, Asian Chili Oil, Rice Wine Soy Sauce

Maine Lobster Bisque | Sweet Lobster Chunks, Sherry Cream

Max 30 Guests

Select One

White Sand | Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Toasted Almonds, Petite Mozzarella, Pesto Vinaigrette

Burrata Caprese | Sun-Ripened Heirloom Tomatoes, Torn Sweet Basil, Creamy Burrata Cheese, Balsamic Reduction, Cold Pressed Olive Oil

Drift Salad | Tender Field Greens, Heirloom Tomatoes, English Cucumber, Pickled Onions, Roasted Beets, Goat Cheese, Citrus Vinaigrette

Broken Caesar | Baby Romaine, Creamy Caper Dressing, Herbed Ciabatta Croutons, Parmesan Crisp

Very Chilled Iceberg Wedge | Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Crumbled Blue Cheese, Avocado Buttermilk Dressing, Balsamic Glaze Drizzle

Select One

Chocolate Ganache Cake

Fresh Fruit Tart

Fresh Berry Parfait | Vanilla Custard Cream

Key Lime Pie

Tiramisu

NY Style Cheesecake | Fresh Berries

Chocolate Turtle Cheesecake

Select Two Entrees

Third Entrée Option + 16 per guest

Fresh Baked Artisan Breads Creamy Butter

Coffee, Hot Tea, Iced Tea

Pan Seared Chicken Piccata | 138

Lemon Butter Caper Sauce

Rosemary Pan Seared Chicken | 138

White Wine Peppercorn Sauce

NY Strip Steak | 162

Gorgonzola Butter

Filet Mignon | Mrkt Price

Wild Mushroom Confit, Napa Cabernet Bordelaise

Northern Harvest Salmon | 148

Grilled, Broiled or Pan Seared

Grilled Ratatouille Tower | 128

Balsamic Marinated Eggplant, Herb Polenta Cake, Yellow Squash, Red Peppers, Fresh Mozzarella, Roasted Tomato Coulis

Florida Grouper | 148

Pan Seared

Crab Stuffed Snapper | 148

Pan Seared

Select a Sauce For Fish Entrée:

Tropical Fruit Salsa

Creamy Lobster Butter

Meyer Lemon Beurre Blanc

Lemon Caper Sauce

Smoked Tomato Vinaigrette

A Combination Entrée Can Be Created with Any of The Above Two Entrees with Chef’s Approval. Higher Price Prevails.

Maine Lobster Tail and Petit Beef Tenderloin Barrel | Mrkt Price

Drawn Butter, Fume Blanc Reduction, Aged Port Demi-Glace

Select Four

Red Velvet, Carrot, Coconut, Double Chocolate, Key Lime, Lemon Drop, Cinnamon Apple

Dark Chocolate, Caramel Sea Salt, Vanilla Bean, Fresh Whipped Cream

Chef Attendant Fee 200 per guest

Spiced Rum, Caramel Butter Sauce, Coconut Ice Cream

Chef Attendant Fee 200 per guest

Assorted Chocolate Truffles, Chocolate Ganache Cake, Chocolate Mousse Martinis, White Chocolate Raspberry Cheesecake, Seasonal Berries, Whipped Cream

Assorted Cakes, Petit Fours, Mousse, Mini Eclairs, European Pastries, Strudel, Fresh Seasonal Fruit