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Tax Disclosure: All prices are subject to a 20% taxable service charge and applicable Maine state 8% tax
Local chevre, mache, balsamic creme, brioche toast
Minted pea ravioli, lemon nage
Italian bacon, wild mushrooms, leaf spinach, tartufo cream
Truffle goat cheese, tomato coulis
Summer corn succotash, whole grain mustard caper remoulade
Bloody mary cocktail sauce, cured lemon, micro celery
Butter poached lobster, lobster broth
Butternut squash puree, granny smith apple fennel salad
Graham crackers, marshmallows, assortment of chocolates
Assorted housemade mini desserts
*Please ask to see our dessert offerings
Variety of handcrafted local artisan and gourmet cheeses, displayed with jams, chutneys, pickled seasonal vegetables, truffle honey, dried local fruits, house baked crackle bread, & toasted flatbreads
This station is subject to a $75 chef attendant fee.