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Serving: 5pm – 10pm

artichoke & spinach stuffing, cornbread crust, pecorino cheese, charred lemon butter sauce

mango-avocado salsa, balsamic fig reduction, lemon oil, fried parsnips

grilled ciabatta, roasted castelvetrano olives, heirloom tomatoes, fresh mozzarella, english cucumbers, white balsamic vinaigrette

petite filet mignon, chipotle jus, cajun lobster tail–wrapped scallops, lemon provençal butter, sweet potato–plantain mash, haricots verts 

La Crema Pinot Noir, Sonoma Coast, California 16/62

roasted corn & manchego risotto, pineapple-tequila beurre blanc, grilled asparagus 

Emmolo Sauvignon Blanc, Napa & Solano Counties, California 13/50

cremini mushrooms, penne pasta, ricotta salata, roasted tomatoes, wilted spinach

Benvolio, Pinot Grigio, Friuli, Italy 13/50

dark chocolate, milk chocolate, white chocolate mousse, chocolate shavings, raspberry coulis

caramel gelato, banana-whiskey cream

grand marnier infused shortcake, strawberry mousse, graham crust, chantilly cream