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For Reservations, Please Call 561.745.7120

prosciutto de parma, toasted bread stick, balsamic reduction, heirloom cherry tomato relish

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

drunken red wine goat cheese, red peppadew, focaccia crostini, roasted chanterelle vinaigrette

domestic goat cheese, french baguette, sea salt cured egg yolk, baby arugula, champagne citrus vinaigrette

housemade hot honey, apricot, sea salt rosemary flatbread fresh raspberries, cocoa fig jam

thinly sliced japanese yellowtail, ponzu, toasted sesame seed, cucumber slaw, spicy mayo

half dozen on ice, classic cocktail sauce, citrus mignonette, charred lemon

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

La Crema Pinot Gris 15-

farmed greens, florida citrus, toasted pistachios, heirloom tomatoes, white balsamic vinaigrette

Grilled Harvestland Chicken 70- | Faroe Islands Salmon 75- | Jumbo Lump Crab -85-

red pepper basmati rice, sautéed baby spinach, citrus chive beurre blanc

The Prisoner Chardonnay 15-

seaweed avocado short grain rice, granny smith apple slaw, shitake mushroom, takoyaki miso vinaigrette
Emmolo Sauvignon Blanc 13-

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

Saldo Chenin Blanc 14-

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment

Cloudy Bay Sauvignon Blanc 15-

crisp half duck, sweet potato mash, valencia orange relish, haricot vert, cinnamon apple rum sauce
Unshackled Red Blend 14-

10oz NY strip steak, garlic aioli, pomme frites, sweety peppers, feta cheese, spicy brava sauce
Silver Palm Cabernet Sauvignon 14-

sautéed broccolini, yukon gold mash potato, pearl onion confit, rosemary bordelaise
Caymus Cabernet Sauvignon 35-

coconut gelato

grand marnier berries

raspberries

coffee liqueur