4th of July
Menus
Menus
- 4th of July
Red, White & Rooftop: 4th of July at The Nash
Join us at Elevate, The Nash’s open-air rooftop lounge perched 10 stories above downtown, for Nashville’s ultimate Fourth of July celebration – featuring the city’s premier view of the annual fireworks spectacular, set to be bigger and brighter than ever in honor of America’s 250th anniversary this year.
But before the sky ignites, the rooftop comes alive with a live band fronted by the vocals of Nashville powerhouse Kyndle Wylde, handcrafted cocktails poured from our iconic vintage Airstream trailer bar, and an elevated Fourth of July feast featuring chef-curated food stations, a fresh salad buffet, and signature entrées. From golden hour to a front-row view of the grand fireworks finale, this is where Music City does Independence Day best.
$195 per person
But before the sky ignites, the rooftop comes alive with a live band fronted by the vocals of Nashville powerhouse Kyndle Wylde, handcrafted cocktails poured from our iconic vintage Airstream trailer bar, and an elevated Fourth of July feast featuring chef-curated food stations, a fresh salad buffet, and signature entrées. From golden hour to a front-row view of the grand fireworks finale, this is where Music City does Independence Day best.
$195 per person
6:30pm-9:30pm
Slider Station
Cuban Sliders
roasted pork, glazed ham, swiss cheese
Crab Cake Sliders
lettuce, tomato, avocado aioli
Wagyu Beef Sliders
lettuce, tomato, pickles, herb aioli
Seafood Station
Shrimp Cocktail
classic cocktail sauce
Tuna Poke
cucumber, pistachio, shallots, cilantro, sesame seeds, orange-ginger soy dressing
Mini Lobster Rolls
cilantro, lemon, red onion, herb aioli
Buffet Salads
Garden Salad
grape tomatoes, cucumber, shredded carrots, radish
choice of dill ranch or balsamic vinaigrette
Baby Arugula & Quinoa Salad
shaved parmesan, red onion, cherry tomatoes, hearts of palm, artichokes
lemon red wine vinaigrette
Entrees
Grilled Southern Chicken Breast
sweet & spicy dry rub
Grilled Pepper Flank Steak
bell peppers, onions, mushrooms
Pan-Seared Salmon
green onion sesame teriyaki glaze
Sides
Seasonal Grilled Vegetables
Spanish Rice
Broccoli with Garlic & Olive Oil