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sun-dried tomatoes, kalamata olive & basil tapenade, lemon-infused balsamic glaze

puff pastry, roasted root vegetables, crab meat, mascarpone cheese, dijon-ginger cream sauce

roasted pine nuts, raisins, whipped ricotta, fire-roasted tomato basil sauce

charred pears, prosciutto, candied walnuts, grilled crostini, finished with truffle honey

pork & beef meatballs, spinach, ditalini pasta

cucumber, baby arugula, quinoa, crispy chickpeas, bell peppers, red onion, shaved parmesan, orange-mint vinaigrette

grape tomatoes, kalamata olives, bell peppers, red onion, cucumber, lemon red wine vinaigrette

herb-roasted potatoes, charred broccoli, barolo wine reduction

Josh Cabernet Sauvignon 15

sautéed spinach, fresh thyme horseradish cream sauce

La Crema Chardonnay 14

roasted pine nuts, charred brussels sprouts, brown butter sage sauce

Ecco Domani Pinot Grigio 14

vanilla bean ice cream, powdered sugar

chocolate sponge, white chocolate cream cheese filling, strawberry