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selection of aged, cured domestic & imported cheeses, traditional accoutrements, marcona almonds, dried fruits, stone fruit mostarda, fig almond bread, gluten-free sea salt crackers
selection of aged, cured domestic & imported meats & cheeses, traditional accoutrements, dried fruits, stone fruit mostarda, fig almond bread, gluten-free sea salt crackers
orange blossom honey, tomato compote, toasted pistachio, chives, toasted garlic pita
olive-raisin tapenade, chili oil, toasted garlic pita
whipped goat cheese, prosciutto, fig, pomegranate, toasted pistachio, saffron honey
roasted garlic, sea salt butter, chives
sweet sherry, lobster chunks, crostini, micro herbs, paprika oil
charred avocado, pickled sweety drop peppers, gremolata, sesame seeds, ponzu
white wine, garlic-herb butter, golden puff pastry
served chilled, classic marie rose, herb goat cheese, pickled daikon, citrus reduction
spanish chorizo, sweet onions, blistered tomatoes, sherry, chili flakes, evoo
oven-baked, baby spinach, garlic, sherry reduction, blue cheese herb crust
crisp romaine, herb focaccia croutons, shaved grana padano, parmesan streusel, creamy caper dressing
fresh mozzarella, heirloom tomatoes, crisp arugula, marcona almonds, pickled red onions, basil vinaigrette, balsamic reduction
herb goat cheese, arugula, granny smith apple, chives, tajín-spiced pistachios, maple mustard vinaigrette
compressed watermelon, watercress, feta crumbles, pickled shallots, togarashi pepita brittle, strawberry balsamic glaze
oven-roasted, sweet & sour red cabbage, sweet pepper relish, brandy lobster sauce
rosemary & gorgonzola crust, red onion agrodolce, creamy horseradish & chive potatoes, haricot verts, 25-year aged balsamic
enhancement: add grilled lobster tail mp-
porcini mushroom, fava beans, asparagus tips, heirloom tomatoes, aged balsamic reduction, shaved grana padano
herbs provençale, crispy goat cheese polenta, olive-raisin tapenade, madeira & mint-infused pan juices
jumbo lump crab, classic béarnaise, chargrilled asparagus, fondant potatoes
porcini & spinach arancini, crispy prosciutto, citrus beurre blanc
bell & evans free-range chicken, lemon & raisin marmellata, roasted root vegetables, salt-roasted fingerlings,
natural pan jus
crispy, skin-on, creamy charred corn & fava bean succotash, spicy sweet pepper relish, crispy rainbow kale
linguine, porcini mushrooms, kalamata olives, sweet peas, asparagus tips, heirloom tomatoes, crispy garlic slivers, torn basil, evoo
add shrimp 10- add grilled lobster tail mp-
crisp green apple, lemon zest
citrus and pear with brioche notes
dry, strawberry and peach, saline snap
off-dry, apple and peach, lively acidity
crisp pear, citrus blossom, clean finish
citrus and melon, white-flower notes, mineral edge
punchy grapefruit, passion fruit, herbaceous zip
grapefruit, passion fruit, herbaceous, zesty
ripe tropical fruit, vanilla, creamy oak
green apple, lemon curd, toasted hazelnut, oak
rich tropical fruit, buttered vanilla, plush finish
red cherry, baking spice, silky texture
ripe cherry, cola, gentle oak, smooth
plum and blackberry, cocoa, polished tannins
juicy dark fruit, spice, plush and approachable
blackberry and fig, pepper, bold oak
dark plum, cocoa, velvety and smooth
cassis and black cherry, cedar, velvety finish
blackberry, currant, toasty oak, firm structure
lush black fruit, espresso, broad tannins
opulent blackberry, cocoa, vanilla, long plush finish
(GF) Gluten-Free (V) Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.