Menus

Complimentary glass of Moët & Chandon Brut Impérial

grey goose vodka, st-germain elderflower liqueur, pressed lemon, watermelon purée 

half dozen cold water oysters, spinach, parmesan, panko, pernod

tuna, egg, tomato, niçoise olives, haricots verts, potatoes, shallot vinaigrette

pickled fresno peppers, toasted pistachio, castelvetrano olives, olive oil, lemon zest

feta, watermelon radish, mesclun, candied pecans, champagne vinaigrette

pickled cucumbers, crumbled feta, tzatziki

mini grilled cheese, crème fraîche, basil

root vegetable couscous, golden raisins, pine nuts, tomato & olive tapenade, preserved lemon butter

flat iron steak, shrimp, asparagus, pommes frites

romesco, tahini vinaigrette, arugula, pickled onions, crunchy chili

pattypan squash, baby potatoes, roasted carrots, bacon lardons, port wine cherries

bell & evans free-range chicken, baby potatoes, roasted root vegetables, lemon raisin marmellata, natural pan sauce

soubise sauce, fresh herbs, chili threads, crispy leeks

raspberry coulis, waffle crisp

candied pistachio, lemon honey mascarpone

salted caramel