Spirit Room

tito’s handmade vodka, pressed pineapple, lime, agave, mint, tiki bitters

bacardi anejo cuatro 4yr rum, filthy cherry syrup, angostura bitters, chocolate bitters

stoli blueberry vodka, st~germain liqueur, fresh-pressed lemon, topped with elderflower foam, blueberry pick

21 seeds grapefruit hibiscus tequila, fresh-pressed lime, agave finished with fever-tree sparkling pink grapefruit

grey goose la poire vodka, st~germain elderflower liqueur, pressed lemon, grapefruit bitters, finished with ginger beer

bombay sapphire gin, jugo verde, st~germain elderflower liqueur, grapefruit bitters, coconut water

aperol, strawberries, pressed lemon & agave, topped with La Marca Prosecco

maker’s mark bourbon, simple syrup, cherry bitters

diplomatico planas and mantuano aged rums, dry curaçao, pressed lime & pineapple

tito’s handmade vodka, premium imported san marzano tomatoes, pure squeezed lemon and celery juices, balsamic vinegar, freshly grated horseradish, grey celtic sea salt and spices, rimmed with old bay, garnished with rosemary-skewered olive, cherry tomato, spicy pepper

woodford reserve bourbon and vermouth aged in oak cask for at least four weeks for the ultimate bourbon manhattan

rumhaven coconut water rum, pressed lime, agave, mint, splash of bubbles

corvus tropical vodka, chinola passion fruit liqueur, pressed lime and agave, mint, sparkling soda

bacardi superior rum, pressed lime, mint, agave, splash of bubbles

sauza hacienda siver tequila, pressed lime and agave

milagro silver tequila, pomegranate juice, fresh-pressed lime, floater of grand marnier “sea foam”

stoli vanilla vodka, kahlúa, crème de cacao, espresso

suntory toki whisky, st~germain elderflower liqueur “sea foam”, pressed lemon, guava syrup

rumhaven coconut water rum, cream of coconut, freshly pressed pineapple, benvolio prosecco and pineapple wedge

ilegal mezcal, pressed lemon, agave, angostura bitters, topped with la marca prosecco

hendrick’s gin, pressed lemon, raspberry “sea foam”

hendrick’s gin or tito’s handmade vodka, dry vermouth, olive brine, garnished with your choice of stuffed olive

fresh-pressed raspberries, persian lime and valencia orange juices, witha touch of organic agave nectar

hand-picked mint, pressed persian lime, ripe blueberries, organic agave nectar topped with bubbles

hoppy, grapefruity, refreshing

light, sweet malt character, notes of corn and grain, mild hop bitterness

balances fruity, malty sweetness with crisp hop bitterness and ends with a soft, dry finish

medium-bodied flavor with roasted caramel malt for a subtle sweetness

budweiser, bud light, miller lite, michelob ultra, blue moon belgian white

corona extra, corona light, heineken, landshark

heineken 0.0 (alcohol free) 6

balance of malty sweetness with a hint of citrus

intense bouquet of tangerine and candied orange peel entices the nose while flavors of clementines, valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character

lighter-bodied with a tropical hop aroma and flavor – smooth, easy drinking and refreshing

juicy florida oranges swim with citrusy, aromatic hops

east coast-style, grapefruit, pineapple and caramel melts

real vodka + real juice, low sugar and gluten-free, please ask your server for available flavors

italy { light, refreshing, crisp}

champagne, france {citrus, honey, floral, minerals and brioche}

napa-solano counties, california {bright lemon blossom on entry, echoes of peach}

marlborough, new zealand {bold stone fruit, grassiness}

friuli, italy {green apple, pear, crisp and clean finish}

moneterey, california {meyer lemon, bosc pear and nectarine}

oregon {lemon, pineapple heart, fresh-cut pears and star fruit}

columbia valley, washington {sweet lime and peach with subtle mineral notes}

california {brown spice, citrus and tropical fruit}

california {baked apple, accents of butter and vanilla}

Provence, France {elegant, balanced}

languedoc-roussillon, france {clean and fresh, bright red fruit flavors}

oregon {blackberry, black cherry, pomegranate}

monterey, sonoma, santa barbara, california {90pts. red cherry, raspberry, wild strawberry and spice}

sonoma, california {cocoa, allspice, black tea notes}

napa & sonoma, california {dark berries, licorice and espresso alongside lots of richness}

california {dark berry fruits and velvety tannins}

sonoma county, california {black cherry, blackberry and cassis}

california {silky cassis, spice}

mt.veeder, napa valley, california {warm blackberries, cassis and wild blueberries with hints of violets, dark chocolate, cigar box and mint}

howell mountain, napa valley, california {rhubarb pie, cinnamon, clove, red cherry and boysenberry}

napa valley, california {generous notes of dark chocolate with a blue and black fruit flavor explosion, finishing with a subtle whisper of rose petal}

alexander valley, california, sonoma county, california {raspberry, dried blood orange, violet and black tea}

napa valley, california {red currant, ripe plum and fig compote}

santa lucia, california {vibrant red fruit flavors, subtle notes of earthiness and warm spices}