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- Easter Brunch 2026
Serving 11:00am – 4:00pm · Reservations Recommended 207.593.1549
Rosemary-Garlic Jus
Maple Mustard
Mustard Crème Fraîche
Wild Mushrooms, Cipollini Onions, Marsala
Lobster Beurre Blanc
Lemon Butter, Asparagus Tips, Baby Bell Peppers, Blistered Peas, Local Chèvre
Crispy Parsnips, Pearl Onions, Braising Jus
Snipped Garden Herbs
Fresh farm eggs prepared to order with seasonal vegetables, artisan cheeses, and premium meats
Served with Crackers
Jumbo Shrimp, Jonah Crab Claws, Local Oysters with Mignonette & Cocktail Sauce
Local Salmon, Trout, and Mussels, served with Capers, Red Onion, and Lemon
Local and Imported Cheeses, Seasonal Accoutrements, Artisan Crackers
Cured Meats, Pâtés, Seasonal Pickled Vegetables, Olives, Crostini, Rustic Flatbreads
Fresh, Ripe, Seasonal Fruits
Tri-Color Quinoa, Seasonal Vegetables, Herbs, Lemon-Herb Vinaigrette
Fresh Greens, Heirloom Vegetables, Seasonal Garnishes, with Housemade Dressings
Crisp Cucumbers, Sweet Red Onion, and Creamy Feta with Herb Vinaigrette
Miniature Pastries, Fruit Tarts, Chocolate Treats, and Spring-Inspired Cakes
La Marca Prosecco
Benvolio Pinot Grigio, Kim Crawford Sauvignon Blanc, William Hill Chardonnay
Fleur De Mer Rosé
La Crema Pinot Noir, Prati by Louis M. Martini, Silver Palm Cabernet
Milagro Silver Tequila, Pressed Lime, Agave Nectar, Lavender Bitters
$70 per person plus tax and gratuity
For reservations, please call: 207.593.1549