Lounge Menu

Pecorino Romano, Toasted Garlic, Parsley Butter, House Pomodoro

“Italian Meatballs” Brodo Braised, Creamy Polenta, Aged Sheep’s Milk Cheese, Pomodoro

Melted Mozzarella, Garlic Bruschetta

Vine Ripened Tomato, Garlic, Torn Basil, Cold Pressed Olive Oil, Aged Balsamic, Crisp Ciabatta Toast

Tender Calamari, Zucchini Chips, Spicy Italian Peppers, Pomodoro, Lemony Garlic Aioli

Local Acadia Aqua Farm Mussels, Crispy Garlic, Pernod, Lemon Butter, Grilled Ciabatta

Crispy Prosciutto, Toasted Pignoli, Chili Flake, Parmesan-Reggiano, Dark Balsamic Syrup

Wild Caught Shrimp, Capers, Stewed Tomato, Sea Broth, Grilled Pugliese Bread

“Spoon to Pot” Risotto, Olive Oil Braised Mushrooms, Aged Parmesan,  Arugula Leaves, Aged Balsamico

A Complete Tasting of Our Handcrafted Formaggi & Salumeria with Spiced Nuts, Fig Jam, Italian Cracker Bread

Toasted Fregola Pasta, Tomato Brodo, Farmers Vegetables, Tuscan Kale, Parmesan, Basil Pesto

Creamy Lobster Bisque, Lobster Chunks, San Marzano Oil

Mixed Lettuces, Persian Cucumber, Heirloom Tomato, Sweet Finger Peppers, Kalamata Olive, Gorgonzola Dolce, Crispy Onions, White Balsamic Dressing

Romaine, Creamy Caper Dressing, Parmigiano-Reggiano, Ciabatta Croutons

Farmer’s Greens, Arugula, Kalamata Olives, Heirloom Tomato, Radish, Spiced Chic Peas, Persian Cucumbers, Gorgonzola, House Vinaigrette

Mozzarella, Fontina, Asiago, Ricotta Cheese

Crushed Roma Tomatoes, Fresh Mozzarella, Basil Pesto

Wild Mushrooms, Asiago Cream, Truffle Oil, Crisp Arugula

Sweet Italian Sausage, Pepperoni, Parma Prosciutto, Fontina, Mozzarella, Spicy Pomodoro, Basil

Grilled Marinated Chicken, Roasted Pepper, Marmellata, Parma Prosciutto, Provolone, Arugula, Tomato-Basil Aioli, Crusty Bread

Home-made Meatballs, Provolone, Mozzarella and Romano Cheeses, Pressed Between Crusty Italian Bread, Pomodoro Dipping Sauce

Peroni Battered Day Boat Haddock, Aged Provolone, Hearth Baked Roll, Lemon Tartar

Artisanal Butcher’s Blend, Fontina Cheese, Black Truffle Aioli, Soft Baked Roll

Fresh Picked Maine Lobster, Lemon Mayonnaise, Hearth Baked Roll

Avocado, Provolone Cheese, Lettuce, Tomato, Tomato-Basil Aioli, Brioche Bun

Pan-Roasted Chicken, Wild Mushrooms, Spring Peas, Pine Nuts, Spinach, Porcini Cream

Milk Braised Veal, Pork and Beef Ragu, San Marzano Tomatoes, Stracciatella, Pecorino Tuscano Cheese

Butter Poached Lobster, English Peas, Black Chanterelle, Garlic Spinach, Lobster Sugo

San Marzano Tomatoes, Basil, Stracciatella
*Add Hand-Rolled Meatballs 5-

Tuscan Mash, Garlic Spinach, Roasted Tomato, Capers, White Wine, Lemon Butter Sauce

Pomodoro, Fresh Basil, Fontina, Spaghetti

Lobster Risotto, Garlic Spinach, Citrus, Nage, Agrumato Olive Oil

Mushroom and Pearl Onion Agrodolce, Whipped Gold Potato, Bone Brodo, Black Truffle Butter