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Serving 10:00am – 3:00pm | Reservations Recommended 207.593.1549

Reserve early and don’t miss out on a seemingly endless display of mouth-watering delicacies, decadent desserts, champagne and more…

Horseradish Cream

Maple Mustard

Lemon Sorrel Yogurt

Fresh Mozzarella, Heirloom Tomato, Basil, Balsamic Reduction

Crab Topped Halibut, Lobster Herbed Cream

Lemon Butter, Asparagus Tips, Baby Bell Peppers, Blistered Peas, Local Chèvre

Fresh Herbs, Garlic, Tangy Chimichurri

Sea Salt & EVOO

Snipped Garden Herbs

Fresh Farm Eggs Prepared to Order with Seasonal Vegetables, Artisan Cheeses, and Premium Meats

Served with Crackers

Jumbo Shrimp and Local Oysters with Mignonette & Cocktail Sauce

Local Salmon, Trout, and Mussels, served with Capers, Red Onion, and Lemon

Maki Rolls – Local Crab Maine, Smoked Salmon and Spicy Tuna with Pickled Ginger and Soy
Marinated Local Mackerel – Northern Eastern European Sugudai-Style Mackerel

Local and Imported Cheeses, Seasonal Accoutrements, Artisan Crackers

Cured Meats, Pâtés, Seasonal Pickled Vegetables, Olives, Crostini, and Rustic Flatbreads

Fresh, Ripe, Seasonal Fruits

Tri-Color Quinoa, Seasonal Vegetables, Herbs, Lemon-Herb Vinaigrette

Fresh Greens, Heirloom Vegetables, Seasonal Garnishes, with Housemade Dressings

Crisp Cucumbers, Chickpeas, Garden Tomatoes, Sweet Red Onion, Creamy Feta, Herb Vinaigrette

Selection of Miniature Pastries, Chocolate Mousse Cups, Seasonal Mini Verrines, Traditional Tiramisu, Black Forest Cake, and Assorted Mini Tartlets

Grey Goose Citron Vodka, Elderflower Liquor, Fresh Lemon Juice, Agave, Prosecco, Sparkling Soda

Bacardi Superior Rum, Limoncello, Fresh Mint, Fresh Lime Juice, Simple Syrup