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Greek Pasta Salad

Chef’s Selection of Hummus Grilled Pita

Melon and Berry Salad

Pre-Made Half Sandwiches

Black Forest Ham, Swiss Cheese, Butter Croissant, Honey Chipotle Sauce

Spicy Seafood Salad Roll

Oven-Roasted Turkey, Ciabatta, Roasted Tomato Aioli, Cheddar, Applewood Smoked Bacon

Grilled Vegetable Wrap, Spring Lettuces, Boursin Cream

Kettle Chips

Key Lime Cheesecake, Double Chocolate Cookies

**Add Heirloom Tomato Soup for $6 Per Person

Crisp Romaine, Croutons, Reggiano, Parmesan Dressing

Baby Spinach, Bacon, Eggs, Tomatoes, Blue Cheese Sweet Vidalia Onions, Sherry Vinaigrette

Fennel and Fingering Potato Salad  Sherry Vinaigrette, Whole Grain Mustard

Grilled Cajun Shrimp

Grilled Sliced Herb Chicken

Ponzu Marinated Flank Steak

Assorted Fresh Breads  Creamery Butter 

Strawberry Shortcake

Mini Lemon Meringue Tarts

Duo of Asparagus Salad, Baby Carrots, Fresh Parmesan, Lemon and Parsley

Kale Broccoli Slaw

Base: Coconut Ginger Rice, Quinoa, Soba Noodles

Protein: Grilled Shrimp, Grilled Sliced Herb Chicken, Ponzu Marinated Flank Steak

Vegetables: Roasted Sweet Potato, Mushrooms, Seasonal Vegetable Medley, Sesame Green Beans

Sauces: Spicy Thai Peanut, Citrus Hoisin, Cilantro and Avocado Dressing, Roasted Sesame & White Soy Dressing

Toppings: Pickled Red Onion, Crispy Chickpeas, Wonton Crisps, Fresh Mixed Herbs

Assorted Fresh Breads and Creamery Butter

Tuscan Pasta Salad 

Herbed Artisanal Greens, Roasted Tomato, Cucumber, Goat Cheese

Assorted Fresh Breads, Creamery Butter 

Chicken Piccata Artichoke, Roasted Tomatoes, Caper Berries

Oregano and Dijon Crusted Sliced Strip Steak, Foraged Mushrooms, Pan Jus

Three Cheese Penne Carbonara, Smoked Bacon, Green Peas

Roasted Tomato Broccolini 

Flourless Chocolate Cake

Pecan Tart

Baby Gem Wedge Salad Bacon, Danish Blue Cheese, Heirloom Tomatoes, Roasted Pearl Onion, Homemade Buttermilk Ranch Dressing

Fingerling Potato Salad

Assorted Fresh Breads Creamery Butter

Herb Seared Salmon Saffron Mustard Crème

Herb Marinated Chicken Breast Sautéed Spinach, Chicken Jus

Rosemary Dijon Pork Loin Caramelized Apples 

Fresh Vegetable Medley

Jasmine Rice Pilaf

Turtle Cheesecake

Chocolate Cupcakes

Petit Greens  Manchego, Pistachio, Grape, Onion, Herb Balsamic
Vinaigrette

Watermelon and Berry Salad  Feta, White Balsamic
Vinaigrette

Assorted Fresh Breads  Creamery Butter

Rum Glazed Mahi Mahi  Baby Bok Choy Jerk
Chicken  Mango Salsa

Beef Short Ribs  Jalapeno Mango Barbeque Glaze
Grilled Vegetables

Couscous Mac ‘N Cheese

Coconut Rum Cake

Mini Key Lime Pie

*For Off Property Events, Activities or Departure Day Only

Oven Roasted TurkeyTurkey Ciabatta, Roasted Tomato Aioli 
Roast Sirloin Provolone, Multigrain Bread,
Horseradish Cream

Black Forest Ham, Swiss Cheese, Butter Croissant, Honey Chipotle Sauce

Grilled Vegetable Wrap Spring Lettuces, Traditional Hummus

All Include Housemade Cookie, Individual Chips, Condiments, Bottled Water and Assorted Sodas

Cucumber Wrapped organic Green Salad  Baby Greens,
Heirloom tomatoes, Watermelon Radish, Heirloom
Carrot Aged Gouda, Balsamic Vinaigrette

Burrata and Heirloom Tomato Basil, Garlic Oil,
Balsamic Reduction, Maldon Sea Salt

Pre-Selected Choice of Entrée Available, Additional
3- per guest
All Entrees Include Chef’s Selection of Starch and Vegetable if Guests Are Offered Choice of Protein (2 Max)

Crispy Skin Organic Chicken Breast | 48
Natural Pan Jus, Crispy Fingerling Potatoes, Foraged Mushroom

Herb Seared Grouper | 64
English Pea Risotto, Foraged Mushroom, Roasted tomato, Broccolini, Scampi Butter

Short Rib Bourguignon | 58
Wild Mushrooms, Caramelized Pearl Onions, Heirloom Carrots, Thyme Jus

Turtle Cheesecake  Miso Caramel

Limoncello Tiramisu  Raspberry Coulis

Chocolate Orange Cake  Grand Marnier Orange Sauce

Ice Cream  French Vanilla Bean, Dark Chocolate, Pistachio

Sorbet  Mango,Raspberry, Lemon