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goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, nueske’s applewood smoked bacon, micro chervil
heirloom tomato, nueske’s applewood smoked bacon, shimeji mushroom, au herb & truffle vin blanc
roasted poblano & manchego grits, nueske’s applewood smoked bacon lardons, grilled scallion, savory espresso caramel
ginger carrot purée, general tso’s glaze, baby bok choy, shiitake spring roll
arugula, roasted garlic oil, maldon sea salt, parmigiano-reggiano, artisanal crackers
creamed spinach, artichoke, nueske’s applewood smoked bacon, buttered breadcrumbs, herbed hollandaise
blue & king crab, okinawan sweet potato chips, cumin sea salt, finger lime caviar, citrus tequila vinaigrette
chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette
with chef’s selection of imported cured meats 46
All-Natural Chicken Breast 8-
Ora King Salmon* or Gulf Grouper 12-
Shrimp 16-
foraged mushrooms, black garlic, chives
king crab, roasted corn, nueske’s bacon, marble potato, chives
spinach, arugula, frisée, beet purée, candy-striped beets, golden beet carpaccio, humboldt fog goat cheese, roasted hazelnut granola, butterfly sorrel, tarragon vinaigrette
cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caper dressing
italian buffalo burrata, heirloom tomatoes, pecan oil, apple balsamic, basil, sea salt
add iberico ham 6-
baby spinach & kale, marcona almonds, macerated strawberries, citrus & black pepper marinated feta, banana bread croutons, sherry balsamic vinaigrette
Half Dozen · Full Dozen
rotating selection chosen by chef, mimosa cocktail sauce, fresh horseradish, champagne mignonette
snow crab, avocado, cucumber, tobiko
spicy tuna, cucumber, scallions, sesame seeds
lobster, snow crab, colossal shrimp, avocado, asparagus, enoki mushroom, ginger dressing
lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, crispy fried onion
lobster, tuna, grilled asparagus, enoki mushroom, eel sauce, truffle oil, crispy fried onion, micro cilantro
tuna, ora king salmon, yellowtail, ika sansai, wakame
mimosa cocktail sauce, charred lemon
tuna, crushed cucumber, baby heirloom tomato, avocado, micro cilantro, wakame, lotus chips, sesame seeds, whisky shoyu, sesame oil
spicy tuna, avocado, cucumber, micro cilantro
one dozen chef’s select oysters, colossal shrimp, king crab legs, maine lobster tail, mimosa cocktail, champagne mignonette, horseradish, grilled lemon
catsmo smoked salmon, boursin cream cheese, grilled asparagus, everything bagel seasoning
okinawan sweet potato, fuji apple, roasted pecans, whiskey maple soy
spicy tuna, enoki mushroom, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce
tuna, ora king salmon, yellowtail, ika sansai, wakame
bell pepper, enoki mushroom, grilled asparagus, cucumber, avocado
yellowtail, jalapeño, boursin cream cheese, crispy fried onions, spicy mayo
crispy marble potatoes, sautéed spinach, seasonal vegetable succotash, boursin mornay
pan-seared, spaghetti squash, scampi butter, fennel fronds
roasted corn & poblano risotto, foraged mushrooms, artichokes, heirloom tomato, aged goat gouda, lobster béarnaise
pan-seared, chili & pistachio pesto, broccolini, braised artichoke, toybox tomato, andouille sausage
crispy fingerling potatoes with caramelized shallot & dijon vinaigrette, haricot vert, nueske’s bacon lardons, marcona almonds, dill sauce fleurette
truffle gnocchi, macadamia ricotta, foraged mushrooms, aged goat gouda, fines herbes
garlic & herb mornay, toasted pine nuts, roasted tomatoes, cognac, shaved goat gouda
caraway au poivre
bourbon cider glaze
sauce au poivre
unshelled, butter-poached, parmesan risotto, lemon, tarragon, drawn butter
roasted butternut purée, bacon braised brussels sprouts, salsify, globe carrot, foraged mushrooms, huckleberry jus
woodford reserve bourbon infused with sugar cane, orange peel & mint, soda
tito’s handmade vodka, st~germain elderflower liqueur, la marca prosecco, ginger & lime
bacardí superior rum, pama, soda, mint,
orange, lime, splash of sprite
corvus grilled pineapple vodka, giffard peche de vigne liqueur, pressed pineapple & lime
milagro reposado tequila, milagro silver tequila,
j.f. haden’s mango liqueur, lime juice, jalapeños,
mango purée, margarita mix
corvus tropical vodka, pressed lemon, guava syrup
grey goose le citron vodka, midori,
pama, pineapple juice, lemon juice
hendrick’s gin, grapefruit, rosemary-infused syrup
patrón silver tequila, lime juice, agave nectar,
basil, watermelon cubes
hendrick’s gin, st~germain elderflower liqueur,
ginger ale, soda, cucumber, lemon
bulleit bourbon, bulleit rye, agave nectar,
stirrings blood orange bitters
milagro reposado tequila, pineapple & jalapeño blend, freshly pressed lime, touch of 100% organic agave nectar, jalapeño, pineapple wedge
MANY ITEMS ON THIS MENU CONTAIN INGREDIENTS THAT ARE NOT LISTED; PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS BEFORE YOU PLACE YOUR ORDER. CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS