Menus
smoked & pulled wagyu short rib, red onion, sweet corn, housemade bbq dipping sauce
blue & king crab, okinawan sweet potato chips, cumin sea salt, finger lime caviar, citrus tequila vinaigrette
heirloom tomatoes, applewood smoked bacon, shimeji mushroom, herb & truffle au vin blanc
goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, applewood smoked bacon, micro chervil
red corn & coriander-crusted ahi tuna, cucumber ribbon tsukemono, yuzu ginger dressing, whisky barrel aged shoyu
housemade, sweet thai chile
garlic parmesan dusted dry rub, choice of ranch or blue cheese
chef’s selection of gourmet cheeses, housemade fig preserves, marcona almonds, savannah bee honeycomb, crostini
Add Chef’s Selection of Imported Cured Meats 46-
All-Natural Chicken Breast 10-
Ora King Salmon* 14-
Gulf Grouper 14-
Shrimp 16-
Shrimp 16-
cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing
spinach, arugula, frisée, beet purée, candy-striped beets, golden beet carpaccio, humboldt fog goat cheese, roasted hazelnut granola, butterfly sorrel, tarragon vinaigrette
italian buffalo burrata, heirloom tomatoes, basil, pecan oil, apple balsamic, maldon sea salt
Add Iberico Ham 6-
salt roasted pepitas, maple gastrique, sage & sea salt biscotti
beer-battered littleneck clams, roasted corn, nueske’s bacon lardons, crispy marble potatoes, chives
100% wagyu beef, white cheddar, applewood smoked bacon, bibb lettuce, heirloom tomato, red onion, griddled brioche bun
applewood smoked bacon, bibb lettuce, heirloom tomato, griddled brioche bun
baby romaine, avocado, pickled onion, salsa verde, queso fresco, cilantro, flour tortilla
bibb lettuce, heirloom tomato, cajun mayo, griddled brioche bun
mojo pulled pork, country pit ham, smoked pork belly, herb mayonnaise, whole grain dijon mustard, housemade pickle, sawgrass baby swiss, pressed cuban bread
ground wagyu beef, tillamook cheddar, arugula, roasted tomato dijonnaise, griddled sesame brioche bun
marinated portobello, basil & lemon ricotta, arugula, heirloom tomato, peppadew peppers
la marca prosecco, orange juice
la marca prosecco, chambord, orange juice, raspberry
slane irish whiskey, coffee, whipped cream
kahlúa, baileys, coffee, chocolate syrup, whipped cream, cocoa powder
tito’s handmade vodka, blended bloody mary mix, lemon, tajin rim
***An additional charge will be applied when requesting a split appetizer, salad, or entrée***