Menus
Based on one hour of service, Minimum 20 guest
Fresh Seasonal Fruits and Berries
Mini Breakfast Pastries, Croissants, Fresh Muffins Sweet Butter, Peanut Butter, Nutella and Preserves
Fresh Seasonal Sliced Fruit and Berries
Mini Breakfast Pastries, Croissants, Fresh Muffins
Sweet Butter and Preserves
Greek Nonfat Yogurt and Individual Fruit Yogurts
Assorted Cereals with 2% and Low-Fat Milk
Steel Cut Oatmeal Cut Almonds, Golden Raisins and Brown Sugar
Fresh Seasonal Sliced Fruit and Berries
Mini Breakfast Pastries, Croissants, Fresh Muffins Sweet Butter and Preserves
Assorted Cereals with 2% and Low-Fat Milk House Made Granola, Individual Fruit Yogurts Farm Fresh Scrambled Eggs
Breakfast Potatoes or Cheddar Potato Casserole Applewood Smoked Bacon, Sausage Links
French Toast Fresh Fruit Compote, Warm Maple Syrup
Fresh Seasonal Sliced Fruits and Berries
Assorted Tree Ripened Fruit
Mini Breakfast Pastries, Croissants, Fresh Muffins
Sweet Butter and Preserves
Assorted Cereals with 2% and Low-Fat Milk
Housemade Granola, Individual Fruit Yogurts
Farm Fresh Scrambled Eggs
Florentine Eggs Benedict, Spinach, Hollandaise, Poached Egg
Breakfast Potatoes or Cheddar Potato Casserole
Applewood Smoked Bacon, Chicken Apple Sausage
Mini Waffles, Fresh Fruit Compote and Warm Maple Syrup
Priced One Per Person | Items Must Be Ordered in Conjunction with a Breakfast Buffet
Individual Servings of Three Chef Specialty Quiches
Mini Bagels, Pastrami, Gravola, Catsmo
Sliced tomato, Red Onion, Capers, Cream Cheese
Traditional | 16
Crab Cake | 18
Lobster | Market Price
Black Forest Ham, Sausage, Bell Peppers, Onions, Mushrooms, Tomatoes, Cheddar Cheese, Fresh Salsa
*Chef Attended Station 250- Chef Fee
Ham and Cheddar | Spinach and Feta
Peppers and Onions | Tomato and Swiss
Sausage Gravy, Bacon, Scallions, Redeye Potatoes, Shredded Cheese, Jalapeños, Hot Sauce
Warm Ham, Egg and Cheese on Croissant
Egg, Sausage and White Cheddar on Ciabatta Roll
Egg, Bacon, Cheese on Everything Bagel
Manchego, Cheddar Cheese, Sausage, Roasted Vegetable
A 75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event. Prices do not include a 25% taxable service charge and applicable Florida State tax.
*Chef Attended Station 250- Chef Fee