Menus
Based on One Hour of Service, Minimum 25 Guests, Two Displays Minimum
Carving Stations Based on Four Ounces of Protein per guest
*Chef Fee of 150-
Dark Chocolate Ganache, Honey Yogurt Dip
Imported and Domestic Cheeses, Fruit Garnish, Honeycomb, Fig Preserves, Artisan Breads and Crackers
Tomato Basil Bruschetta, Chef’s Selection of Hummus, Spinach Artichoke Dip Grilled Pita, Assorted Sliced Breads
Imported Cured Meats, Marinated and Grilled Vegetables, Fresh Assorted Cheeses Mediterranean Specialties, Grilled Breads
Warm Brie Cheese Wrapped in Pastry, Marcona Almonds, Honeycomb, Fig Preserves, Dried Fruit, Grilled Breads
Assortment of California, Spicy Tuna, Vegetable and Avocado Lobster Rolls, Soy Sauce, Wasabi, Pickled Ginger
Protein: Tuna, Tofu and Salmon Poke with Sticky Rice
Sauces: Ponzu, Eel, Spicy Mayo
Toppings: Edamame, Cucumber, Carrot, Jalapeño, Cilantro, Scallions, Tomatoes
Served with Dumplings, Seaweed Salad and Egg rolls
Chef’s Choice of Specialty Macaroni and Cheese, Four Cheese, Chicken Chipotle, Lobster Havarti
Select Two
Angus Beef, Cheese, Condiments
Blackened Grouper, Fennel Slaw, Romesco Spread
Crab Cake, Crispy Neuske Bacon, Guacamole
Grilled Portobello Slider
Petite Lump Crab Cakes Served with Spicy Remoulade, Cumin Sea Salt Sweet Potato Chips
Price based on six pieces per guest
Poached Shrimp, Pickled Ginger Dressing
Chili Lime Grilled Shrimp
Coconut Shrimp, Orange Chili Sauce
Price based on five pieces per guest
Jumbo Gulf Shrimp, Oysters, Cocktail Crab Claws
Spicy Cocktail Sauce, Horseradish, Saltine
Crackers, Lemons, Limes
Select Two
Penne Chicken Carbonara, Gnocchi with Bolognese
Farfalle with Roasted Garlic, Tomato and Gulf Shrimp
Caesar Salad with Parmesan Dressing, Croutons, Garlic Bread, Red Pepper Flakes, Parmesan Cheese
Chef’s Choice Pasta
Marinara, Bolognese, Pesto, Alfredo, Garlic, Butter Olive Oil
Herb Chicken, Lemon Garlic Shrimp, Roasted Vegetables, Cherry Tomatoes, Spinach, Mushrooms
Served with Caesar Salad with Parmesan Dressing, Croutons, Garlic Bread
Red Pepper Flakes and Parmesan Cheese
Select Two
Grouper, Pulled Chicken or Skirt Steak
Pineapple Salsa, Guacamole, Shredded Romaine, Pico De Gallo, Salsa Verde, Queso Fresco, Jalapeno, Sour Cream, Pickled Onion
Quinoa Tabbouleh, Passion Fruit Jelly
*One Chef Required per 75 Guests | $250 each Chef
Cracked Pepper Gravy, Mashed Potatoes, Cranberry Chutney
*One Chef Required per 75 Guests | $250 each Chef
Fresh Sides of Salmon, Spinach and Feta Cheese Wrapped in Puff Pastry, Tabbouleh and Chive Crème Fraiche
*One Chef Required per 75 Guests | $250 each Chef
Chimichurri, Tomato and Onion Relish, Parker House Rolls
*One Chef Required per 75 Guests | $250 each Chef
Béarnaise Sauce, Horseradish Cream, Parker House Rolls
*One Chef Required per 75 Guests | $250 each Chef
Horseradish Cream, Caramelized Onion Au Jus, Parker House Rolls
*One Chef Required per 75 Guests | $250 each Chef
Price Based on Four Pieces per guest
Mini Pastries to Include Black Forest Layer Cake, Tiramisu, Vanilla Cheesecake Truffles, Chocolate Dipped Strawberries
Select Two
Chocolate Buttercream Devil’s Food Cupcake Vanilla Cupcakes topped with Buttercream Frosting
Chocolate Cupcakes with Coconut Filling topped with Slivered Almonds
Red Velvet Cupcakes topped with White Chocolate Cream Cheese Frosting
Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Gourmet Tea Forte, Flavored Syrups with Whipped Cream, Ground Cinnamon in Shaker, Chocolate Shavings, Rock candy Sticks
Lemon, Honey and Biscotti
served with assorted fresh rolls & creamery butter
freshly brewed starbucks regular & decaffeinated coffee, selection of tea forté
*select one of each course
Cucumber Wrapped Organic Green Salad Baby Greens, Heirloom tomatoes, Watermelon Radish, Heirloom Carrot, Aged Gouda, Balsamic Vinaigrette
Burrata and Heirloom Tomato Basil, Garlic Oil, Balsamic Reduction, Maldon Sea Salt
Higher priced entrée prevails if more than one is chosen
Crispy Fingerling Potatoes, Seasonal Succotash, Scampi Butter
Whipped Yukon Gold Potatoes, Baby Vegetables, Red Wine Jus
Black Truffle Potato Gratin, Vegetable Bundles, Red Wine Jus
Roasted tomato and Parmesan Risotto, Broccolini, Scampi Butter
Vegetarian Option
Macadamia Ricotta, Mushroom, Spaghetti Squash
Served with Vegetable Bundle and a Choice of Havarti Potato Souffle or Potato Au Gratin
higher priced entree prevails for duet plated dinners
Scampi Butter
Red Wine Jus
Red Wine Jus
Scampi Butter
Vegetarian Option
Macadamia Ricotta, Mushroom, Spaghetti Squash
Turtle Cheesecake Miso Caramel
Limoncello Tiramisu Raspberry Coulis
Chocolate Orange Cake Grand Marneir Orange Sauce
Ice Cream French Vanilla Bean, Dark Chocolate, Pistachio
Sorbet Mango,Raspberry, Lemon
all dinner buffets served freshly brewed starbucks regular, decaffeinated coffee & selection of tea forte
Baby Spinach, Pickled Red Onion, Grilled Peaches, Candied Pecans,
Smoked Gouda, Sherry Vinaigrette
Southern Style Potato Salad
Assorted Fresh Rolls, Creamery Butter
Smoked St. Louis Ribs
Barbecue Chicken Breast, Tea Brined
Grilled Grouper, Broccolini
Four Cheese Mac and Cheese
Baked Beans
Brussels Sprouts, Bacon and Onions
Chocolate Pecan Tart
Peach Cobbler, Crème Chantilly
Tropical Melon, Papaya, Kiwi and Starfruit Salad
Crispy Prosciutto Ham, Micro Mint
Bibb and Romaine Hearts of Palm, Citrus Cucumber, Pineapple Rum Dressing
Assorted Fresh Rolls Creamery Butter
Sofrito Chicken
Chimichurri Skirt Steak
Jerk Spiced Shrimp Sweet Plantains
Spanish Rice and Beans
Roasted Seasonal Vegetables
Mango Cheesecake
Passionfruit Meringue Tart
Greek Salad Romaine and Baby Greens, Tomatoes, Olives, Red Onion, Croutons, Feta Vinaigrette
Quinoa Tabbouleh
Assorted Fresh Roll Creamery Butter
King Salmon Marcona Almonds, Roasted Tomatos Romarco
Crispy Chicken Piccata Artichokes, Roasted tomatoes, Caper Berries, Lemon Butter
Shrimp and Cavatappi Alfredo
Roasted Garlic and Tomato Broccolini
Classic Tiramisu
Lemon Ricotta Cheesecake
Cannoli
New England Clam Chowder
Baby Gem Wedge Salad Roasted Pearl Onions, Prosciutto, Heirloom tomato, Danish Bleu Cheese, Buttermilk Ranch Dressing
Chicken Pot Pie
Sea Bass Lemon Ricotta Creamed Spinach
Carved Prime Rib Assorted Fresh Rolls, Horseradish Crème, Caramelized Onion Au Jus
Lobster Risotto
Corn on The Cob
Maine Blueberry Tarts
Boston Cream Parfaits
Miso Soup
Asian Salad, Bok Choy, Edamame, Watermelon Radish, Tomato, Cucumber, Crispy Wontons, Sesame Ginger Vinaigrette
Chilled Soba Noodle Salad
Teriyaki Glazed Salmon, Sesame and Scallion
Five Spice Short Rib, Chinese Broccoli
Pork Belly Char Siu
Kimchi Fried Rice
Steamed Fresh Vegetables
Chinese Mango Pudding
Yuzu Matcha Meringue Tarts
Tortilla Soup, Tortilla Strips, Sour Cream, Queso Fresco
Cucumber Salad, Cucumber, Red Onion, Heirloom Tomato, Lime Vinaigrette
Fruit Salad, Pineapple, Mango, Papaya, Watermelon, Grapes, Mint
Grilled Chicken, Poblano Sauce, Queso Fresco
Al Pastor Pork, Pineapple & Onion Relish
Guajillo Roasted Grouper, Cilantro Citrus Butter
Cilantro Rice
Refried Beans, Queso Fresco
Chocolate Flan
Tres Leches Cake
Steamed Oysters Crackers, Cocktail Sauce, Green and Red Tabasco
Low Country Boil Gulf Shrimp, Corn on The Cob, andouille Sausage, Red Potatoes
Assorted Fresh Rolls Creamery Butter
Petit Greens Green Beans, Egg, Bacon, tomato,
Dark Balsamic Vinaigrette
Fingerling Potato Salad
Gulf Grouper Garlic Butter
Roasted Mojo Chicken Breast
Smoked Pulled Pork, Mustard Barbeque Sauce
Cajun Roasted Potatoes
Roasted Baby Vegetables
Cornbread, Honey Butter
Apple Crisp, Crème Chantilly
Chocolate Cheesecake
Heirloom Tomato Burrata, Garlic Oil, Balsamic, Basil
Baby Greens Hearts of Palm, Toy Box Tomato, Cucumber, Citrus Vinaigrette, Mandarin Orange
Assorted Fresh Breads Creamery Butter
Chilled Seafood Display Shrimp Cocktail, Chef’s Selection of Oysters, Cocktail Crab Claws, Spicy Cocktail Sauce, Horseradish, Lemons and Limes
Grilled Maine Lobster Tail Champagne Butter
Petite New York Strip Steaks, Foraged Mushrooms, Roasted Pearl Onions, Red Wine Jus
Crispy Skin Organic Chicken sautéed spinach, roasted garlic butter
Crispy Fingerling Potatoes
Asparagus and Carrots
Turtle Cheesecake
Fresh Fruit Tarts
*Tax Disclosure Prices do not include a 23% taxable service charge and 7% Florida State tax.
7- per piece, Minimum of Two Dozen
Shrimp and Basil Spring Roll
Chilled Jumbo Gulf Shrimp
Selection of Hummus on Crostini
Tomato Bruschetta on Crostini
Lobster Lollipops
Salmon Tartare on Avocado toast
Seared Tuna Tataki
Roasted Tomato and Goat Cheese on Crostini
Shrimp Salad Cucumber Cup Mini Blt
Bloody Mary Oyster Shooters
Chilled Vegetable Spring Roll
Berry and Brie En Croute
Diver Scallops Wrapped in Bacon
Crab Cakes
Sausage Stuffed Mushrooms
Sesame Chicken Satay
Coconut Chicken Satay
Short Rib Empanadas
Vegetable Empanadas
Petite Beef Wellington
Glazed Pork Belly
Coconut Shrimp
Lollipop Lamb Chops
Oyster Rockefeller
Potato Fried Oyster
Waygu Meatballs
Artichoke and Feta Cups with Pine Nuts
Based on One and a Half Hour of Service, Minimum 25 guest
Passed Hors d’oeuvres
Select Three, one per guest
Provencal Antipasto Platter
Imported Cured Meats, Marinated and
Grilled Vegetables, Fresh Assorted Cheeses,
Mediterranean Specialties, Hummus, Grilled Bread
Artisan Selection of Cheese and Fruit
Imported and Domestic Cheeses, Fresh Fruit
Honeycomb, Fig Preserves, Assorted Sliced Breads
and Flatbreads
Carved New York Strip*
Creamy Horseradish Sauce, Béarnaise Sauce
Parker House Rolls
Petite Crab Cake Station*
Spicy Remoulade, Cumin Sea Salt Sweet Potato Chips
Pastry
Mini Pastries to Include Black Forest Layer Cake, Tiramisu, Vanilla Cheesecake Truffles, Chocolate Dipped Strawberries
*One Chef Required per 75 Guests | $250- each Chef
A 75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event.*Tax Disclosure Prices do not include a 25% taxable service charge and applicable Florida State tax.