Menus

Mushrooms, Peppers, Onions, Tomatoes, Spinach, Chorizo, Shrimp, Ham, Goat Cheese, Cheddar, Swiss, Manchego

Whipped Cream, Strawberry Sauce, Blueberry Compote, Chocolate Chips

Sauce Béarnaise

California Roll, Spicy Tuna, Veggie Roll, Candied Yam

Roasted Butternut Squash, Candied Pecans, Point Reyes Bay Blue Cheese, Dried Cranberries, Sherry Maple Vinaigrette

Reggiano Tuile, Brioche Croutons, Roasted Tomato, House Dressing

Butternut Squash Risotto, Winter Squash, Pearl Onions, Pepitas, Herb Butter

Heirloom Bean Cassoulet

Cranberry Chutney, Giblet Gravy

Bourbon Chipotle Glaze

Horseradish Crème

Sweet Potato Purée, Crispy Brussels Sprouts Leaves, Natural Jus

Sweet Corn Polenta Ravioli, Roasted Corn Velouté, Nueske’s Bacon, Grand Marnier Mousseline

Parmesan Polenta, Sautéed Spinach, Roasted Tomatoes, Black Garlic & Wild Mushroom Marsala

Roasted Baby Squash, Rosemary & Boursin Bechamel, Maple Spiced Walnuts

Fennel & Sage Duxelles, Smoked Parsnip Purée, Caramelized Apples, Salsify, Brown Butter & Bourbon Glaze