Dinner

Butter-Poached Lobster, Herb Microgreens

A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro

Avocado & Lime Purée, Seasoned Rice, Honeyed Kumquats, Pickled Shallot & Serrano, Roasted Pepper Aioli, Nori Crunch

Brown Butter Corn Cake, Jumbo Lump Crab, Celery & Tarragon Salad, Whole-Grain Mustard, Lemon

Coconut & Turmeric Sauce, Pickled Fennel & Alliums, Radish, Butter Lettuce, Fried Shallots

Pink Peppercorn & Rosé, Caramelized Cipollini Onions, Grilled Crostini

Stone-Fired Eggplant, Tahini, Oil-Cured Olives, Blistered
Cherry Tomatoes, Marinated Feta, Flatbread

Strawberry Ricotta Curd, Balsamic Berries, Toasted Hazelnut

Watermelon Molasses, Torn Focaccia, Thinly Sliced Prosciutto, Cherry Tomato, Extra Virgin Olive Oil

Marinated Tomatoes, Pickled Green Beans, Extra Virgin Olive Oil, Herb Salad, Warm Sourdough

Hen of the Woods, Sweet Peppers, Sesame & Herb Crema, Lime Ponzu

An Assortment of New England Cheeses, Red Onion Jam, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables

An Assortment of New England Cheeses, Red Onion Jam, Fried Salted Pecans, Artisan Crackers, Pickled Vegetables

Fennel Sausage, Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs

Locally Raised Mushrooms, Rosemary Cream, Aged Cheese, Young Arugula, White Truffle Olive Oil

Fior di Latte Mozzarella, Pesto, Garden Basil, Marinated San Marzano Tomatoes

Pomodoro, Fresh Herbs, Mozzarella, Parmesan, Formaggio di Capra

Crisp Parmigiano-Reggiano Streusel, Ciabatta Croutons, Lemon Caper Dressing

Butter Lettuce, Cherry Tomato, Shaved Asparagus, Roasted Red Pepper, Marinated Feta, Marcona, Almonds, Balsamic Vinaigrette

Shaved Red Cabbage, Tender Greens, Ginger Poached Pear, Fennel, Cucumber, Sesame Mandarin Vinaigrette, Togarashi Crunch

Piquanté Peppers, Wilted Spinach, Sweet Corn, Grated Gruyère

Whole-Grain Mustard Miso Butter, Roasted Broccolini, Sweet Peas, Tempura Hen of the Woods, Rocket Lettuce

Seasonal Green Vegetables, Squash, Fresh Herbs, Pecorino Romano, Toasted Pine Nuts

Warm Garlic Lobster, Diver Scallops, Squid Ink Pasta, Mussel Tomato Sauce, Marinated Tomato, Grilled Crostini with Peppadew Bacon Butter

Asparagus Risotto, Seared Shiitake Mushrooms, Charred Scallion & Chili Butter, Shaved Asparagus & Herb Salad

Duck Fat Smashed Potatoes, Romesco Sauce, Stewed Cipollini Onions, English Peas, Seared Duck Sausage, Saffron Spritz

Toasted Sesame Soubise, Scallion Oil, Sticky Rice, Sautéed Mixed Greens, Pickled Fennel & Alliums

Skewered with Seasonal Vegetables, Tomato Olive Couscous, Cucumber Feta Salad

Citrus & Herb Marinade, Bok Choy, Summer Squash, Roasted Carrot Polenta, Carrot Top Nasturtium Gremolata

Fondant Potatoes, Grilled Broccolini, Thyme Butter Jus
Add Poached Lobster* 24

Jumbo Lump Crab, Seasonal Vegetable Succotash, Sweet Corn & Saffron Beurre Blanc, Lemon Parsley Rice Pilaf

Grilled Picanha, Fried Plantains, Vegetable Escabeche,
Bacon Poblano Beans

California (lime, vanilla, strawberry)

Columbia Valley, Washington (off-dry, lime, peach)

North Coast, California (tropical)

Willamette Valley, Oregon (poached pear, lemon)

California (rich with fruit, balanced)

California (apricot, pear, honeysuckle)

Napa Valley, California (grapefruit, apple)

Napa Valley, California (apple, guava fruit)

Santa Lucia Highlands, California (honeydew, apricot, toasted oak)

California (cherry, spice, red tea)

‘Grand Estates’, Columbia Valley, Washington (cherries, mocha)

Mendoza, Argentina (dark fruit and fine, textural tannins)

Sonoma County, California (dark fruit, black tea, cocoa)

North Coast, California (silky, rich, cassis)

Suisan Valley, California (raspberry, cranberry, espresso)

Napa Valley, California (dark cherry, blackberry, vanilla)

Napa Valley, California (blackberry, boysenberry)

Russian River Valley, California (bright red fruit, rose petal, forest floor)