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Butter-Poached Lobster, Herb Microgreens
Pink Peppercorn & Rosé, Caramelized Cipollini Onions, Grilled Crostini
A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro
Stone-Fired Eggplant, Tahini, Oil-Cured Olives, Blistered Cherry Tomatoes, Marinated Feta, Flatbread
Spicy Cocktail Sauce, Fresh Lemon, Pickled Vegetables
Watermelon Molasses, Torn Focaccia, Thinly Sliced Prosciutto, Cherry Tomato, Extra Virgin Olive Oil
Strawberry Ricotta Curd, Balsamic Berries, Toasted Hazelnut
Marinated Tomatoes, Pickled Green Beans, Extra Virgin Olive Oil, Herb Salad, Warm Sourdough
Hen of the Woods, Sweet Peppers, Sesame & Herb Crema, Lime Ponzu
An Assortment of New England Cheeses, Red Onion Jam, Fried Salted Pecans, Artisan Crackers,
Pickled Vegetables
Assorted New England Charcuterie & Cheeses, Pear Mostarda, Fried Salted Pecans, Pickled Vegetables, Artisan Crackers
Fennel Sausage, Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs
Locally Raised Mushrooms, Rosemary Cream, Aged Cheese, Young Arugula, White Truffle Olive Oil
Fior di Latte Mozzarella, Pesto, Garden Basil, Marinated San Marzano Tomatoes
Pomodoro, Fresh Herbs, Mozzarella, Parmesan, Formaggio di Capra
Crisp Parmigiano-Reggiano Streusel, Ciabatta Croutons, Lemon Caper Dressing
Cajun-Spiced Sirloin Steak, Crisp Greens, Roasted Red Pepper, Marinated Feta, Red Onion, Cherry Tomato, Buttermilk Ranch Dressing, Fried Garlic
Shaved Red Cabbage, Tender Greens, Fennel, Cucumber, Ginger Poached Pear, Sesame Mandarin Vinaigrette, Togarashi Crunch
Pineapple & Cucumber Salad, Peppers, Tomato, Red Onion, Fried Plantains, Cilantro Lime Dressing
Grilled Marinated Summer Squash, Spinach, Bok Choy,
Red Cabbage, Cucumber, Red & White Quinoa, Crumbled Feta, Blueberry Dijon Dressing
Lemon-Pepper Mayonnaise, Toasted Brioche Bun
Herbed Cucumber Yogurt, Shaved Red Cabbage, Pickled Red Onions, Fontina
Thick-Cut Applewood Smoked Bacon, Heirloom Tomato, Butter Lettuce, Whole-Grain Rémoulade, Grilled Sourdough
Add Runny Fried Egg* 5
Caramelized Onion & Herb Spread, Butter Lettuce, Heirloom Tomato, Gruyère
Charred Corn Salsa, Avocado, Poblano Slaw, Cilantro Crema, Grilled Flour Tortillas
10oz Picanha Parmesan Truffle Fries, Salsa Verde
Piquanté Peppers, Wilted Spinach, Sweet Corn, Grated Gruyère
Asparagus Risotto, Seared Shiitake Mushrooms, Charred Scallion & Chili Butter, Shaved Asparagus & Herb Salad
Warm Garlic Lobster, Diver Scallops, Squid Ink Pasta, Mussel Tomato Sauce, Marinated Tomato, Grilled Crostini with Peppadew Bacon Butter
Whole-Grain Mustard Miso Butter, Roasted Broccolini, Sweet Peas, Tempura Hen of the Woods, Rocket Lettuce
Seasonal Green Vegetables, Squash, Fresh Herbs, Pecorino Romano, Toasted Pine Nuts
California (lime, vanilla, strawberry)
Italy, DOC (citrus, peaches, green apple) 187 ml – split
Columbia Valley, Washington (off-dry, lime, peach)
Marlborough, New Zealand (stone fruit, grassiness)
North Coast, California (tropical)
Willamette Valley, Oregon (poached pear, lemon)
Friuli-Venezia Giulia, Italy (peach, almond)
California (rich with fruit, balanced)
Central Coast, California (buttery, vanilla)
California (apricot, pear, honeysuckle)
Napa Valley, California (grapefruit, apple)
Napa Valley, California (apple, guava fruit)
Russian River Valley, California (green apple, orange zest)
Santa Lucia Highlands, California (honeydew, apricot, toasted oak)
Côtes de Provence, France (watermelon, cherry)
Languedoc, France (grapefruit, melon)
California (dark fruit & bright acidity)
California (cherry, spice, red tea)
‘Grand Estates’, Columbia Valley, Washington (cherries, mocha)
Mendoza, Argentina (dark fruit and fine, textural tannins)
Private Selection – Central Coast, California (blackberry, black cherry, vanilla)
Sonoma County, California (dark fruit, black tea, cocoa)
North Coast, California (silky, rich, cassis)
Suisan Valley, California (raspberry, cranberry, espresso)
Napa Valley, California (dark cherry, blackberry, vanilla)
Napa Valley, California (blackberry, boysenberry)
Russian River Valley, California (bright red fruit rose petal, forest floor)