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Butter-Poached Lobster, Herb Microgreens
Black Truffle Crème
Pink Peppercorn & Rosé, Caramelized Cipollini Onions, Grilled Crostini
A Blend of Pork, Beef & Veal, Shaved Almonds, Parmigiano-Reggiano, Pomodoro
Stone-Fired Eggplant & Tahini, Cured Olives, Blistered Cherry Tomatoes, Crumbled Feta, Flatbread
Mint & Coriander Yogurt Sauce, Roasted Red Onion Chutney
English Cucumber, Pomegranate, Heirloom Tomatoes, Californian Extra Virgin Olive Oil, Warmed Pita
Whipped Blueberry Honey Butter, Crushed Rosemary
Housemade Cocktail Sauce, Fresh Lemon, Pickled Vegetables
Roasted Red Pepper Spread, Warm Garlic Confit, Aged Balsamic, Basil Crunch, Crostini
Eiffel Tower Brie, Humboldt Fog, Vermont Cheddar, Twenty-Six Month Aged Gouda, Pear Mostarda Pickled Vegetables
Chorizo Salami, Smoked Duck, Prosciutto Cotto, Tasting of Artisan Cheese, Grain Mustard, Pickled Vegetables
Fennel Sausage, Old World Pepperoni, Mozzarella, Spicy Pomodoro, Fine Herbs
Locally Raised Mushrooms, Rosemary Cream, Aged Cheese, Young Arugula, White Truffle Olive Oil
Marinated San Marzano Tomatoes, Pesto, Fior di Latte Mozzarella,Garden Basil
Bell & Evans Chicken Breast, Parmigiana-Reggiano, Roasted Garlic Croutons, White Anchovies, Caper Lemon Dressing
Flame-Grilled Bavette Steak, Roasted Red Pepper Tapenade, Hearty Local Greens, Blue Cheese, Herb-Dressed Mushrooms, Toasted Pine Nuts, Roasted Garlic & Red Wine Vinaigrette
Shaved Red Cabbage & Tender Spinach, Fennel, Cucumber, Ginger-Poached Pear, Sesame Mandarin Vinaigrette, Coriander & Fennel Pollen Crunch
Cold-Water Lobster, Heirloom Tomatoes, Brine-Cured Olives, Sugar Snap Peas, Applewood Smoked Bacon, Creamy Black Pepper Avocado Dressing
Grilled Marinated Summer Squash, Spinach, Kale, Cabbage, Cucumber, Red & White Quinoa, Pomegranate, Crumbled Feta, Blueberry Dijon Dressing
Lemon-Pepper Mayonnaise, Toasted Brioche Bun
Crisp Lettuce, Tomato, Spicy Dijonnaise, Truffle-Scented Honey, Toasted Brioche, Dill Pickle
Smoky Aubergine Spread, Cucumber, Tomato, Yogurt & Herbs
Aged Gouda, Red Onion Jam, Thick-Cut Bacon, Heirloom Tomato, Griddled Brioche Bun
Grilled Flour Tortillas, Charred Corn Salsa, Avocado, Poblano Slaw, Cilantro Crema
10oz Bavette, Parmesan Truffle Fries, Salsa Verde
Bell & Evans Chicken, Braised Tuscan Kale, Garden Peas, Garlic & Rosemary Cream, Aged Gouda, Fried Potatoes
Roasted Mushrooms, Basil Pesto, Pancetta, Leek & Asparagus Purée
Asparagus Risotto, Seared Shiitake Mushrooms, Charred Scallion & Chili Butter, Shaved Asparagus & Herb Salad
Seasonal Green Vegetables, Squash, Fresh Herbs, Pecorino Toscana, Toasted Pine Nuts
California (lime, vanilla, strawberry)
Italy, DOC (citrus, peaches, green apple) 187 ml – split
Columbia Valley, Washington (off-dry, lime, peach)
Marlborough, New Zealand (stone fruit, grassiness)
North Coast, California (tropical)
Willamette Valley, Oregon (poached pear, lemon)
Friuli-Venezia Giulia, Italy (peach, almond)
California (rich with fruit, balanced)
Central Coast, California (buttery, vanilla)
California (apricot, pear, honeysuckle)
Napa Valley, California (grapefruit, apple)
Napa Valley, California (apple, guava fruit)
Russian River Valley, California (green apple, orange zest)
Santa Lucia Highlands, California (honeydew, apricot, toasted oak)
Côtes de Provence, France (watermelon, cherry)
Languedoc, France (grapefruit, melon)
California (dark fruit & bright acidity)
California (cherry, spice, red tea)
‘Grand Estates’, Columbia Valley, Washington (cherries, mocha)
Mendoza, Argentina (dark fruit and fine, textural tannins)
Private Selection – Central Coast, California (blackberry, black cherry, vanilla)
Sonoma County, California (dark fruit, black tea, cocoa)
North Coast, California (silky, rich, cassis)
Suisan Valley, California (raspberry, cranberry, espresso)
Napa Valley, California (dark cherry, blackberry, vanilla)
Napa Valley, California (blackberry jam, chocolate, ripe bing cherries)
Russian River Valley, California (bright red fruit rose petal, forest floor)