Beverage
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HANDCRAFTED COCKTAILS
OUNTRY THYME LEMONADE
$15
New Amsterdam Lemon Vodka, Cruzan Aged Light Rum, PlumpBlueberries, Hand-Picked Mint Sprig, Cold-Pressed Eureka Lemons, Touch of 100% Organic Agave Nectar, Splash of Sparkling Soda, Lemon Wedge, Garden-Snipped Thyme
RHUM ON THE WATERFRONT
$16
Collective Arts Rhubard and Hibiscus Gin, Raspberry Shrub, Sweet Hibiscus Purée, Fresh-Squeezed California Lemons, Rosemary-Honey Syrup, topped with Sparkling Wine, Lemon Twist
BLACKBERRY SMASH
$16
Tito’s Handmade Vodka, Hand-Picked Mint Sprig, Blackberry Shrub, Fresh-Squeezed Persian Limes, Pineapple Juice, Splash of Sparkling Soda, Fresh Blackberries, Lime Wedge
OPAL SUNSET
$15
Empress 1908 Gin, Muddled Mint and Cucumber, Fresh-Squeezed Persian Limes, Simple Syrup, Splash of Sparkling Soda, Cucumber Ribbon, Mint Sprig
CANICULE
$16
Bombay Gin, St~Germain Elderflower Liqueur, Muddled Grapefruit, Fresh-Squeezed Persian Limes, Cranberry Juice, Splash of Sparkling Soda
SAN MARZANO BLOODY MARY
$15
Tito’s Handmade Vodka, House Bloody Mary Mix, Pure Grated Horseradish, Rosemary-Skewered Olive, Cherry Tomato, Pepperoncini
FRESH AGAVE MARGARITA
$16
Sauza Blue 100% Agave Tequila, Cold-Pressed Persian Limes, Valencia Orange Juice, Touch of 100% Organic Agave Nectar, Lime Wedge
JALAPEÑO AGAVE MARTINI
$16
Tanteo Jalapeño Tequila, Cold-Pressed Persian Limes, Valencia Orange Juice, Touch of 100% Organic Agave Nectar, Jalepeño Pick
THE ROSALITA
$15
Sauza Blue 100% Agave Tequila, Muddled Grapefruit, Cold-Pressed Eureka Lemons, Touch of 100% Organic Agave Nectar, Lemon Wedge, Garden-Snipped Thyme Sprig
HOUSE AGAVE MOJITO
$15
Cruzan Aged Light Rum, Muddled Hand-Picked Mint Sprig, Cold-Pressed Persian Limes, Valencia Orange Juice, Touch of 100% Organic Agave Nectar, Splash of Sparkling Soda, Lime Wedge, Mint Sprig
BLUEBERRY MOJITO ROYALE
$15
Handcrafted Cold River Maine Blueberry Vodka, Muddled Hand-Picked Mint Sprig, Plump Blueberries, Fresh-Squeezed Persian Limes, Simple Syrup, Splash of Sparkling Wine, Fresh Blueberries, Mint Sprig
ASIAN PEAR MARGARITA
$17
Grey Goose La Poire Vodka, Domaine de Canton Ginger Liqueur, Cold-Pressed Eureka Lemons, Pear Juice, Touch of 100% Organic Agave Nectar
SNIPPED BASIL LIME RICKEY
$17
Tito’s Handmade Vodka, Chambord, Cold-Pressed Persian Limes, Valencia Orange Juice, Touch of 100% Organic Agave Nectar, Lime Wheel, Fresh-Snipped Basil Bud
FROM THE HANDLE
SAMUEL ADAMS SEASONAL
$11
Boston, MA
LEXINGTON BREWING KENTUCKY BOURBON BARREL ALE 8.2% ABV
$11
Flavors of Vanilla, Oak with Smooth andRobust Malt Flavor, leaving a Long-Lasting Finish
MAINE BREWING COMPANY
$15
“LUNCH” IPA 7% ABV Orange, Grapefruit and Lemon with Pine and Herbal Undertones, Tropical Notes of Guava and Papaya with Subtle Caramel and Malt Sweetness
ROTATING DRAFT
Always a Local Favorite
FROM THE NECK
DOMESTIC & NON-ALCOHOLIC
$8
Budweiser, Bud Light, Coors Light, O’Doul’s (non-alcoholic) 7, Heineken 0.0 (non-alcoholic)
IMPORTS & CRAFT BEER
$8
Samuel Adams Boston Lager, Tuckerman Pale Ale, Guinness, Stella Artois,Corona Extra, Corona Light, Heineken
SPARKLING
SPARKLING
WYCLIFF BRUT
$9 / $32
California (crisp, clean finish)
TAITTINGER ‘LA FRANCAISE’
$57
Champagne, France N.V. (375 mL)
PEMIUM WHITE
CAKEBREAD CHARDONNAY
$27
Napa Valley, California (apple, guava fruit)
CAKEBREAD SAUVIGNON BLANC
$22
Napa Valley, California (grapefruit, apple)
CONUNDRUM WHITE
$18
California (apricot, pear, honeysuckle)
THE HESS COLLECTION CHARDONNAY
$19
Napa Valley, California (ripe fruit, oak)
FREI BROTHERS ‘RESERVE’ CHARDONNAY
$18
Russian River Valley, California (green apple, orange zest)
WHITE
CHATEAU STE. MICHELE RIESLING
$14
Columbia Valley, Washington (off-dry, lime, peach)
KIM CRAWFORD SAUVIGNON BLANC
$16
Marlborough, New Zealand (stone fruit, grassiness)
MURPHY-GOODE ‘THE FUMÉ’
$14
North Coast, California (tropical)
BENVOLIO PINOT GRIGIO
$14
Friuli-Venezia Giulia, Italy (peach, almond)
KENDALL-JACKSON ‘V.R.’ CHARDONNAY
$16
California (rich with fruit, balanced)
WILLIAM HILL CHARDONNAY
$14
Central Coast, California (buttery, vanilla)
BLACK STALLION ESTATE CHARDONNAY
$17
Napa Valley, California (stone fruit, lemon crème, toffee)
ROSÉ
FLEUR DE MER ROSÉ
$16
Côtes de Provence, France (watermelon, cherry)
CHATEAU D’ESCLANS ‘ROCK ANGEL’
$18
Côtes de Provence, France (mineral, peach)
PREMIUM RED
CHAPPELLET ‘MOUNTAIN CUVÉE’AMERICAN BORDEAUX BLEND
$32
Napa Valley, California (cassis, clove)
CANARD VINEYARD ‘RESERVE’ ZINFANDEL
$37
Napa Valley, California (blackberries, plums)
CAYMUS CABERNET SAUVIGNON
$45
Napa Valley, California (dark cherry, blackberry, vanilla)
FREEMARK ABBEY CABERNET SAUVIGNON
$35
Napa Valley, California (blackberry, boysenberry)
RED
J VINEYARDS PINOT NOIR
$20
California (cherry, spice, red tea)
MURPHY-GOODE PINOT NOIR
$14
California (dark fruit & bright acidity)
COLUMBIA CREST MERLOT
$14
‘Grand Estates’, Columbia Valley, Washington (cherries, mocha)
ROBERT MONDAVI CABERNET SAUVIGNON
$14
Private Selection – Central Coast, California (blackberry, black cherry, vanilla)
LOUIS M. MARTINI CABERNET SAUVIGNON
$16
Sonoma County, California (dark fruit, black tea, cocoa)
SILVER PALM CABERNET SAUVIGNON
$19