Menus
Menus
Four Hours of Open Bar
Full Bar Selection
Imported and Domestic Beer
Selection of Fine Wines
Cocktail Reception
Choice of Display
Five Butler Passed Hors d’Oeuvres
Sparkling Champagne Toast
Dining Service
Elegant Plated Dinner
Lavish Dinner Buffet
Traditional Wedding Cake
Coffee and Tea Service
Formal Table Linens, Chair Covers, Sashes
Displays
Select one
Imported & Domestic Cheese Display with Assorted Crackers, Dried Fruits, Nuts Display of Crisp Crudités,
House Dips
Passed Hors d’Oeuvres
Select five
Served Warm
Crab Rangoon
Chicken Wellington
Vegetable Spring Rolls
Spinach and Cheese Phyllo Cups
Miniature Crab Cakes with Mango Aioli
Sun-Dried Tomato Polenta Bites
Chicken Satay with Peanut Sauce
Crabmeat Stuffed Mushroom Caps
Smokey Bacon Wrapped Scallops
Miniature Beef Wellington
Served Chilled
Classic Bruschetta
Sesame Seared Ahi Tuna with Cucumber Rounds
Zota Sushi Roll with Cucumber, Carrot, Bell Pepper
Prosciutto Wrapped Asparagus with Lemon Vinaigrette
Caprese Skewers
Resort Bar
New Amsterdam Vodka, Bombay Gin, Bacardi Superior Rum, Dewar’s Scotch, Canadian Club Whisky, Jim Beam
Bourbon, Sauza Silver Tequila, E&J Brandy, Imported (includes Corona Extra, Corona Light) Domestic Beer
Proverb Wines
Salad Collection
Select one
Zota with Kale, Heirloom Tomatoes, English Cucumbers, Hard-Boiled Egg, Candied Pecans, Dried Cranberries,
Pecorino Cheese, Lemon Vinaigrette
Caprese with Mixed Greens, Vine Ripe Grape Tomatoes, Fresh Mozzarella, Basil Leaves, Fresh Cracked Pepper,
Balsamic Glaze
Baby Spinach with Roasted Tomatoes, Crispy Pancetta, Crumbled Gorgonzola, Strawberry Vinaigrette
Caesar with Romaine Hearts, Creamy Caesar Dressing, Spiced Crouton
Entrée Collection
Select up to two or one Duet plate
Grilled Filet Mignon with Barolo Jus
Chicken Saltimbocca with Prosciutto, Fontina, Sage, Lemon Garlic Sauce
Harissa Roasted Chicken with Herbed Yogurt Sauce
Seared Grouper with Saffron Butter, Gremolata
Crab Stuffed Snapper with Citrus Beurre Blanc
Duet Plate of Petite Grilled Filet Mignon with Barolo Jus Demi & Caribbean Snapper with Mango Salsa
Chef’s Selection of Starch
Fresh Seasonal Vegetables
Fresh Dinner Rolls
Traditional Wedding Cake
Coffee and Tea Service
Premium Bar
Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Dewar’s Scotch, Jack
Daniels Whiskey, Jameson Irish Whiskey, Makers Mark Bourbon, Milagro Silver Tequila, Imported (includes Corona
Extra, Corona Light) Domestic Beer
William Hill Cabernet, Sauvignon Blanc, Pinot Noir, Chardonnay
Wine Service during Dinner
Appetizer
Miniature Shrimp Cocktail with Mojito Cocktail Sauce
Salad Collection
Select one
Zota Salad with Kale, Heirloom Tomatoes, English Cucumbers, Hard–Boiled Eggs, Candied Pecans, Dried
Cranberries, Pecorino Cheese, Lemon Vinaigrette
Caprese Salad with Mixed Greens, Vine Ripe Grape Tomatoes, Fresh Mozzarella, Basil Leaves, Fresh Cracked Pepper,
Balsamic Glaze
Baby Spinach Salad with Roasted Tomatoes, Crispy Pancetta, Crumbled Gorgonzola, Strawberry Vinaigrette
Entrée Collection
Select up to two or one Duet plate
Crab Stuffed Grouper with Saffron Butter
Grilled Mahi Mahi with Grilled Pineapple Salsa
Grilled Filet Mignon with Barolo Jus, Gorgonzola, Caramelized Mushrooms
Chicken Piccata with Artichoke Lemon Caper Butter
Whole Roasted Pork Tenderloin with Herb Marinated, Roasted Cipollini Onions
Grilled Chicken with Mango Salsa & Yellow Fin Tuna with Cilantro Chili Aioli
Sautéed Jumbo Gulf Shrimp with Garlic Herb Butter & Grilled Petite Filet Mignon with Brandied Demi, Sautéed
Mushrooms
Ask about Lobster Tail as a Duet Entrée
Fresh Dinner Rolls
Traditional Wedding Cake
Chocolate Dipped Strawberries
One Display per Table (one per guest)
Coffee and Tea Service
Resort Bar Salad Collection
Select two
Crisp Mixed Greens with Cucumbers, Grated Carrots, Tomatoes, Garlic Herb Croutons, Assorted Dressings
Caprese Salad with Shingled Tomatoes, Fresh Basil, Sliced Mozzarella, Balsamic Drizzle
Caesar Salad with Romaine Lettuce, Parmesan Cheese, Spiced Croutons
Entrée Selection
Select two
Crab Stuffed Florida Snapper with Citrus Beurre Blanc
Seared Tenderloin Tips with Barolo Jus
Chicken Piccata with Artichoke, Lemon Caper Butter
Carving Station
Select one
Roasted Pork Loin with Maple Glaze, Apple Chutney
Smoked Turkey Breast with Apricot Mustard
Chef Attendant
Upgrades
Tenderloin of Beef
Sweet Caramelized Onions, Horseradish, Grain Mustard, Silver Dollar Rolls
Chef Attendant
Grilled Whole Salmon Fillet
Capers, Citrus Beurre Blanc, Dill Aioli, Fresh Lemon
Fresh Bakery Rolls, Butter
Yukon Gold Garlic Mashed Potatoes
Chef’s Choice Seasonal Vegetables
Traditional Wedding Cake
Coffee, Tea Service
French Service of Rolls, Choice of Salad, Chefs Fresh Vegetables, Starch, Dessert, Coffee, Tea Service
Almond Crusted, Citrus Mango Salsa, Beurre Blanc
Sautéed Wild Mushroom, Barolo Jus
Prosciutto, Fontina, Sage Stuffed Airline Breast, Lemon Garlic Sauce
Crab, Grilled Artichoke, Roasted Tomato Hollandaise
Pan Seared, Lemon Caper Butter
Grilled, Apricot Mostarda
Pistachio Mint Pesto, Lamb Jus
Grilled Tenderloin of Beef, Sautéed Woodland Mushrooms, Crab Stuffed Snapper
Teriyaki Chicken Breast, Ahi Tuna Steak,
Orange Ginger Soy
Garlic Red Pepper Coulis, Brandied Stilton Demi, Caramelized Onions
The Breakfast
Fresh Squeezed Florida Orange Juice, Grapefruit and Cranberry Juice
Assorted Tropical Fruits
Baked Assorted Fruit Muffins
Flaky Croissants with Butter
Hearth Baked Bagel Assortment with Fruit Preserves, Jams, Cream Cheese
Select one
Creamy Farm Fresh Scrambled Eggs
Frittata with Spinach, Tomato, Scallions, Smoked Gouda
Cheddar & Bacon Quiche
Southwestern Scrambled Eggs
Breakfast Potatoes
Crisp Smoked Bacon
Savory Breakfast Sausage
Coffee, Assorted Black & Herbal