Reserve

Now’s a Very Good Time to Beach

September might just be one of Longboat Key’s best-kept secrets. The summer crowds have thinned, there’s more room to spread out on the sand, and the days move at an easy, unhurried pace. Add daily happy hour at Viento from 5–6:30 p.m., and you’ve got a pretty good reason to keep summer going long after Labor Day.

SEE YOU AT THE BEACH
Modern white building with large windows and a shaded entrance. Surrounded by palm trees and landscaped gardens, the building sits beneath a clear blue sky. The foreground features a paved driveway.
Opal Collection
 
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Modern white building with large windows and a shaded entrance. Surrounded by palm trees and landscaped gardens, the building sits beneath a clear blue sky. The foreground features a paved driveway.
Morning

Menus

Menus

CREATIVELY CURATED MENUS | MORNING | CONTINENTAL BREAKFAST SELECTIONS |
Any morning at an Opal property can be as fast or leisurely as you want, from an express breakfast with all the classics to a continental or all-American breakfast with all the fixings. Take your offerings to the next level, like adding tender and sweet Maine lobster to your omelet station or eggs benedict, plus beverages and themed breaks, or go all out with a brunch buffet that is sure to please every palate.
Cold Menus: 10 guest minimum, 200- fee will be added if under
ZOTA BEACH CONTINENTAL | 30 per guest

Fresh Squeezed Florida Orange Juice, Grapefruit, Cranberry Juice

Seasonal Sliced Fruit Display

Flaky Croissants, Assorted Danish

Coffee, Assorted Black and Herbal Teas

Add Chef’s Omelet Station for $14 per person

HEALTHY START CONTINENTAL | 34 per guest

Fresh Squeezed Florida Orange Juice, Grapefruit, Cranberry Juice

Seasonal Sliced Fruit Display

Fruit and Bran Muffins

Bagels  Cream Cheese

Low-Fat Yogurt  Granola

Assorted Cereals  Whole Fruit, Low-Fat Milk

Coffee, Assorted Black and Herbal Teas

BREAKFAST BUFFET SELECTIONS
Hot Menus: 20 guest minimum, 200- fee will be added if under
BREAKFAST BUFFET | 38 per guest

Fresh Squeezed Florida Orange Juice, Grapefruit, Cranberry Juice

Assorted Tropical Fruits

Baked Assorted Fruit Muffins

Flaky Croissants  Butter

Hearth Baked Bagel Assortment  Fruit  Preserves,
Jams, Cream Cheese

Select One

Traditional Scrambled Eggs

Frittata Spinach, Roasted Red Pepper, Crimini Mushrooms, Feta Cheese

Quiche  Chorizo, Cheddar, Scallion

Southwestern Scrambled Eggs

Includes:

Breakfast Potatoes

Applwood Smoked Bacon

Breakfast Sausage

Coffee, Assorted Herbal Teas

THE RINGLING BUFFET | 45 per guest

Fresh Squeezed Florida Orange Juice, Grapefruit, Cranberry Juice

Tropical Fresh Fruit Display

Fruit and Bran Muffins

Hearth Baked Bagels  Cream Cheese, Jams, Butter

Choice of

Cinnamon Swirl French Toast OR Belgium Waffles
Maple Syrup

Select One

Traditional Scrambled Eggs

Frittata  Spinach, Roasted Red Pepper, Crimini Mushrooms, Feta Cheese

Quiche  Chorizo, Cheddar, Scallion

Southwestern Scrambled Eggs

Includes:

Breakfast Potatoes

Smoked Bacon and Sausage Links

Assorted Cold Cereals  Fresh Whole, Skim Milk

Coffee, Assorted Herbal Teas

CHEF’S OMELET STATION | 18 per guest

Hand Tossed Omelets  Tomatoes, Sweet Bell Peppers, Spanish Onion, Mushrooms,
Baby Spinach, Applewood Smoked Bacon, Black Forest Ham, Monterey Jack Cheese

200 -per Chef Attendant

BELGIUM WAFFLE STATION | 14 per guest

Fresh Belgium Waffles  Whole Berries, Whipped Chantilly Cream, Maple Syrup

200 -per Chef Attendant

NOVA SALMON DISPLAY | 19 per guest

Sliced Tomato, Chopped Eggs , Onion, Capers, Whipped Cream Cheese

THE GULF BRUNCH
30 guest minimum, 200- fee will apply to groups less than 30 people

| 58 per guest |

Fresh Squeezed Florida Orange, Grapefruit Juice

Assorted Breakfast Pastries

Bagels  Butter, Cream Cheese

Seasonal Fresh Fruit

Yogurt & Granola Parfaits, Fresh Berries

Farm Fresh Scrambled Eggs

Frittata  Spinach, Roasted Red Pepper, Crimini Mushrooms, Feta Cheese

Applewood Smoked Bacon

Country Sausage Links

Vanilla Bean French Toast  Maple Syrup

Caesar Salad  Creamy Caesar Dressing, Garlic Croutons, Grilled Chicken

Flank Steak  Roasted Garlic, Rosemary

Shrimp Penne Pommodoro  Basil, Reggiano
Parmesano Cheese Roasted Herbed Potatoes

Herbed Seasonal Vegetables

Selection of Miniature Desserts

Coffee, Assorted Herbal Teas

 

A LA CARTE

Fresh Florida Orange | 62 per gallon

Juices | 62 per gallon
Grapefruit, Apple, Tomato, V8, Cranberry Juice

Panna and Pellegrino Waters | 10 each

Assorted Danish | 60 per dozen

Assorted Baked Bagels | 60 per dozen
Onion, Sesame, Plain, Fruity and Sweet, Cream Cheese, Butter

Fresh Brewed Coffee | 62 per gallon

Granola Bars | 7 each

Fruit Yogurt: Lite and Healthy | 10 each

Assorted House-Made Cookies | 60 per dozen

Assorted Donuts | 60 per dozen

Whole Seasonal Fruit | 10 each

Peach or Wild Berry Parfaits | 14 each

Chocolate Brownies and Blondie’s | 60 per dozen

Soft Drinks and Bottled Water | 7 each

Unlimited Beverages | Half Day (4hrs) 20 per guest | Full Day (8hrs) 40 per guest
Coffee, Assorted Herbal Teas, Soft Drinks, Bottled Water

A 75 surcharge will be added to the menu when prepared for fewer than the guest minimum. Two-hour maximum serve time for all items. Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until three months prior to your event.*Tax Disclosure Prices do not include a 22% taxable service charge and 7% Florida State tax.

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Local: 941.383.2451 Res: 855.335.1102
4711 Gulf of Mexico Drive, Longboat Key, FL 34228