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prosciutto de parma, toasted bread stick, balsamic reduction, heirloom cherry tomato relish

roasted sweet corn relish, charred tomato vinaigrette, lemon aioli

crisp romaine, parmesan streusel, creamy caper dressing

drunken red wine goat cheese, red peppadew, focaccia crostini, roasted chanterelle vinaigrette

rosemary, roasted garlic, smoked sea salt, wild blueberry butter, fontina-parmesan fonduta

red oregano vinaigrette, charred lemon, caramelized tomato crostini

wakame salad, shoestring wonton fries, avocado, wasabi aioli, soy reduction

domestic goat cheese, french baguette, sea salt cured egg yolk, mesculin, champagne citrus vinaigrette

maine lobster, tiger prawns, lemon, capers, blistered tomatoes, creamy white wine

pair with Kim Crawford, Sauvignon Blanc 15-

black sesame seared, first crop rice, sesame soy broccolini, shoyu ginger reduction

pair with Emmolo, Sauvignon Blanc 13-

creamy polenta, smoked bacon & sweet corn hash, braised baby spinach, florida citrus butter

pair with The Prisoner, Chardonnay 15-

local catch, tiger prawns, jumbo scallops, citrus beurre blanc, roasted garlic mash, vegetables of the moment

pair with Mer Soleil, Chardonnay 18-

asiago polenta, haricot vert, heirloom tomato relish, pinot blanc caper sauce

pair with A to Z Wineworks, Pinot Gris 14-

red quinoa jasmine rice, caramel citrus zest black mission figs, saffron lime beurre blanc

pair with Kendall Jackson “Vintners Reserve”, Chardonnay 14-

red onion marmalade, garlic spinach, buttermilk mashed potatoes, porcini mushroom & truffle jus

pair with Prati by Louis Martini, Cabernet 15-

crisp half duck, sweet potato mash, tangerine relish, haricot vert, cinnamon apple rum sauce

pair with J Vineyards, Pinot Noir 15-

peppercorn rock salt, garlic spinach, sweet potato boursin au gratin, valencia orange hollandaise

pair with A to Z Wineworks, Pinot Noir 13-

16oz, garlic yukon gold potato, sautéed haricot vert, green grapes, bordelaise shallot au vin

pair with Caymus-Suisun “The Walking Fool”, Red Blend 17-