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$89.95 plus tax and service charge | $35 children under 12

*Service charge goes to the house

Baby Field Greens, Spiced Pecans, Assorted Toppings
Fall Panzanella, Artisan Sourdough, Heirloom Tomato, Cucumber, Root Vegetable, Shaved Parmesan
Wild Rice Salad, Dried Cherries, Pecans, Baby Spinach

Selection of International Cured Meats
Spanish Manchego, Imported Brie, Farmhouse Cheddar Cheese
Roasted Vegetables, Citrus Marinated Olives, Heirloom Tomato & Mozzarella Salad
Gourmet Crackers, Artisanal Breads

Seasonal Fruits, Local Berries, Greek Yogurt, Housemade Granola, Local Honey, Cold Pressed Juices

Farm Fresh Omelets, Hand Crafted to Order
Traditional Eggs Benedict, Thick Cut Applewood Bacon & Country Sausage
Cheese Blintz, Apple Butter
Potato Pancake, Chive Cream Fraiche
Liege Waffles & Almond Crusted French Toast
Vanilla Infused Maple Syrup

Snow Crab Clusters, Oysters on the Half Shell
Citrus Poached Shrimp with Cocktail Sauce
Smoked Salmon Display, Traditional Accompaniments
Sesame Crusted Ahi Tuna, Soy Ginger Vinaigrette
Edamame Hummus, Kimchi Cucumber Salad

Lemon Rosemary Brined Turkey Breast, Slow Roasted Turkey Confit
Sweet Potato Casserole, Brown Butter Pecan Crumble
Cornbread Stuffing with Dried Fruit
48 Hour Gravy, Cranberry Walnut Chutney
Parker House Rolls, Mini Corn Muffins, Whipped Honey Butter

Sea Salt & Rosemary Crusted Rib Roast, Au Jus, Horseradish Cream
Madera Braised Short Rib, Roasted Pearl Onion
Buttermilk Whipped Yukon Potato, Snipped Chives
Roasted Root Vegetables, Balsamic Glaze, Chopped Almonds

Maple Bourbon Glazed Salmon
Pan Seared Market Fish, Artichoke, Sun Dried Tomato, Lemon Basil Butter
Crab Mac & Cheese, Four Cheese Sauce, Truffle Garlic Crunch
Butternut Squash Risotto, Sage, Taleggio
Charred Asparagus, Blistered Tomato, Parmesan

Mini Cheese Sliders, Chicken Tenders, Tater Puffs, Creamy Shells & Cheese

Chef Selection of Mini Pastries, Traditional Cake & Pies