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Thursday, November 26, 2026 | Serving 1:00 pm – 9:00 pm

Call 561.274.3289 for Reservations

Roasted Root Vegetables, Shaved Marcona Almonds

Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon

Crisp Romaine, Herb Focaccia Croutons, Shaved Grana Padano, Crunchy Parmesan Streusel, Creamy Caesar Dressing

*Boquerón’s Spanish Anchovies on Request

Taleggio, Brown Butter Pine Nut Gremolata

Power 3 Greens, Heirloom Tomato, Cucumber, Goat Cheese, Puffed Quinoa, Toasted Almonds, Lemon Raisin Vinaigrette

Confit Turkey Croquette, Haricot Vert, Buttermilk Chive Whipped Potato, Cornbread Dressing, Overnight Gravy, Cranberry Walnut Compote
A to Z Wineworks Pinot Noir, Oregon, 14-

Parsnip Potato Puree, Root Vegetable Caponata, Charred Broccolini, Sauce Romesco
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 19-

16oz Bone-In Ribeye, Roasted Wild Mushrooms, Potato Gratin, Charred Asparagus, Sauce Bordelaise
Quilt, Cabernet Sauvignon, Napa Valley, California 18-

8 Oz Center Cut, Goat Cheese & Basil Crust, Parmesan Whipped Potatoes, Grilled Asparagus, Red Onion Agrodolce, 25 Year Balsamico
Northstar Merlot, Columbia Valley, Washington 17

Warm Ancient Grain Salad, Wild Mushrooms, Charred Cauliflower, Baby Arugula, Preserved Lemon Butter
Mer Soleil Reserve Chardonnay, Monterey County, California 16

Handmade Ravioli, San Marzano Sauce, Torn Basil, Unfiltered EVOO
Ruffino Chianti Classico Riserva ‘Ducale’, Tuscany Italy 17

Whipped Chantilly Cream

Pecan Praline Swirl Gelato, Caramelized Shortbread, Salted Carmel Sauce, Whipped Cream

Crispy Chocolate Crunch, Raspberry Puree