Reserve

Limited Spots Left for Our Oceanfront Thanksgiving Brunch

Skip the cooking and savor the season! Join us at Opal Grand for a coastal-inspired Thanksgiving Brunch, just steps from the sand. Reserve your seat now before we’re fully booked!

View Menu
view of opal grand from the street
Opal Collection
 
Back
 
Back
 
 
Back
 
view of opal grand from the street
Packages

Menus

Menus

PERFECTLY PAIRED MENUS | DINNER PACKAGES
Due to current pricing fluctuations of food and beverage items, pricing cannot be confirmed until six months prior to your event. All prices are subject to a 22% service charge. Applicable Florida state tax 7%.
THE NIGHT BEFORE

$108

Two Hour Beer & Wine Bar

Select One Buffet

THE TUSCAN BUFFET
Zuppa Toscana, Warm Ciabatta Bread
Caesar Salad, Parmesan Cheese, Garlic Croutons
Panzanella Salad, Toasted Italian Bread, Cucumbers
Vine Ripe Tomatoes, Red Onion, Fresh Mozzarella, Olive Oil & Balsamic Glaze

Shrimp Scampi, White Wine Butter Sauce
Pan-Seared Chicken Scaloppini, Madeira Mushroom Sauce
Chianti Braised Short Ribs, Pearl Onion
Oven Roasted Cauliflower, Garlic & Parmesan Pangratto Parmigiano Risotto

Cannoli, Tiramisu Verrine, Vanilla Bean Cheesecake

THE AMERICAN GRILLE BUFFET
Slow Cooked Beef & Bean Chili
Iceberg Wedge, Crumbled Blue Cheese, Tomatoes, Cucumber, Egg,
Bacon, Blue Cheese Dressing, Balsamic Vinaigrette

Grilled Chicken Breast, Housemade BBQ Sauce
Build Your Own Grilled Hamburger, Brioche Bun, Lettuce,
Tomato, Onion, Pickles, Assorted Condiments
Hebrew National Hot Dog, Sauerkraut
Herb Roasted Chicken Salad
All American Potato Salad, Buttered Corn on the Cobb

Strawberry Shortcake Verrine, Chocolate Marquise, Carrot Spice Cake

THE HAVANA BUFFET
Black Bean & Ham Soup, Cilantro, Scallion
Ensalada, Romaine Lettuce, Cucumber, Tomato, Avocado, Radish,
Fresh Pineapple, Shaved Red Onion, Blood Orange Vinaigrette
Garbanzo Bean Salad, Roasted Peppers, Cumin & Key Lime Dressing

Crispy Pork Chunks, Mojo Onions
Grilled Market Fish, Alcaparrado Relish, Ropa Vieja Braised Short Rib
Lime Scented Basmati Rice, Roasted Sweet Plantains

Guava Cheesecake, Dulce De Leche Opera, Passion Fruit Verrine

ELITE PACKAGE

$255 per person

FIVE HOUR OPEN BAR
Luxury Spirits: Grey Goose Vodka, Hendricks Gin, Bacardi Superior Rum, Bacardi 8 Rum,
Captain Morgan Spiced Rum, Johnnie Walker Black Scotch, Crown Royal Canadian Whisky,
Jameson Irish Whiskey, Glenlivet 12 Single Malt Whiskey, Knob Creek Bourbon, Patron Silver Tequila
Imported (to include Heineken, Corona, Corona Light) and Domestic Beer
La Crema Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc

Champagne Toast and Wine Service with Dinner

COCKTAIL HOUR
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats, Nuts, Dried Fruits,
Artisanal Breads, Accoutrements

Selection of Five Butler Passed Hors d’oeuvres
Choice of One Action Station and One Display

FIRST COURSE
Select One

Local Strawberry & Burrata Caprese Salad
Eggplant Puree, Vine Ripe Tomato, Arugula, Strawberry Basil Relish, EVOO, Aged Balsamic, Sea Salt

Roasted Golden Beet & Goat Cheese Salad
Charred Apple, Arugula, Candied Walnuts, Champagne Vinaigrette

Spinach Salad
Arugula, Radicchio, Cucumber, Tomato, Crumbled Blue Cheese, Candied Pecans, Crispy Shallots,
Bacon Mustard Vinaigrette

Baby Field Greens Salad
Vine Ripe Tomato, Cucumber, Goat Cheese, Dried Cranberries, Spiced Pecans, Golden Beets,
Pearl Onions, Hazelnut Vinaigrette

ELITE ENTRÉE

Select One Duet Plate

Sea Salt & Rosemary Dusted Beef Filet & Cold Water Lobster Tail
Lemon Beurre Fondue, Buttermilk Chive Whipped Potato, Grilled Asparagus,
Confit Pearl Onion, Roasted Mushroom, Sauce Bordelaise

Pan-Seared Beef Tornedo, Sauce Bordelaise & Oven Roasted Sea Bass
Braised Leek Risotto Croquette, Roasted Artichokes, Baby Vegetables, Smoked Eggplant Puree,
Tomato Fennel Velouté

Grilled Filet Mignon, Sauce Bordelaise & Pan-Seared Day Boat Scallops
Cauliflower Truffle Mash, Warm Asparagus Salad, Roasted Spaghetti Squash, Romesco Sauce

Custom Wedding Cake with Coffee Service

PLATINUM PACKAGE

$235 per person

FIVE HOUR OPEN BAR
Premium Spirits: Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum,
Captain Morgan Spice Rum, Dewar’s 12 Scotch, Jack Daniels Whiskey, Jameson Irish Whiskey,
Milagro Silver Tequila, Makers Mark Bourbon
Imported (to include Heineken, Corona, Corona Light) and Domestic Beer
Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio

Champagne Toast and Wine Service with Dinner

COCKTAIL HOUR
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats, Nuts, Dried Fruits,
Artisanal Breads, Accoutrements

Selection of Five Butlers Passed Hors d’oeuvres
Choice of One Action Station or Display

FIRST COURSE
Select One

Roasted Golden Beet & Goat Cheese Salad
Charred Apple, Arugula, Candied Walnuts, Champagne Vinaigrette

Spinach Salad
Arugula, Radicchio, Cucumber, Tomato, Crumbled Blue Cheese, Candied Pecans, Crispy Shallots,
Bacon Mustard Vinaigrette

Baby Field Greens Salad
Vine Ripe Tomato, Cucumber, Goat Cheese, Dried Cranberries, Spiced Pecans, Golden Beets,
Pearl Onions, Hazelnut Vinaigrette

PLATINUM ENTRÉE

Select One Duet Plate

Braised Short Rib, Wild Mushroom Demi & Pan-Seared Salmon
Parsnip & Potato Puree, Roasted Root Vegetables, Applewood Bacon, Spaghetti Squash,
Tarragon Mustard Butter

Pan-Seared Chicken, Lemon Thyme Jus & Herb Crusted Market Fish
Parmesan & Artichoke Risotto, Haricots Verts, Charred Fennel, Roasted Spaghetti Squash,
Preserved Lemon Beurre Blanc

Sea Salt & Rosemary Dusted Beef Filet & Grilled Jumbo Shrimp
Buttermilk Chive Whipped Potato, Grilled Asparagus, Confit Pearl Onion, Roasted Mushroom,
Sauce Bordelaise

Custom Wedding Cake with Coffee Service

GOLD PACKAGE

$215 per person

FIVE HOUR OPEN BAR
Signature Spirits: New Amsterdam Vodka, Bombay Gin, Bacardi Superior Rum, Dewar’s Scotch,
Canadian Club Whisky, Jim Beam Bourbon, Sauza Silver Tequila, E&J Brandy
Imported (to include Heineken, Corona, Corona Light) and Domestic Beer
William Hill Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, Sauvignon Blanc

Champagne Toast and Wine Service with Dinner

COCKTAIL HOUR
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats, Nuts, Dried Fruits, Artisanal Breads, Accoutrements

Selection of Five Butler Passed Hors d’oeuvres

FIRST COURSE
Select One

Floral Field Green Salad
Vine Ripe Tomato, Cucumber, Goat Cheese, Dried Cranberries, Spiced Pecans, Golden Beets, Pearl Onions,
Hazelnut Vinaigrette

Iceberg Wedge Salad
Vine Ripe Tomato, Cucumber, Applewood Bacon, Crumbled Blue Cheese, Chopped Egg, Red Onion,
Avocado Buttermilk Dressing

ENTRÉE
Select One Duet Plate

Braised Short Rib, Wild Mushroom Demi & Pan-Seared Salmon
Parsnip & Potato Puree, Roasted Root Vegetables, Applewood Bacon, Spaghetti Squash, Tarragon Mustard Butter

Pan-Seared Chicken, Lemon Thyme Jus & Herb Crusted Market Fish
Parmesan & Artichoke Risotto, Haricots Verts, Charred Fennel, Roasted Spaghetti Squash, Preserved Lemon Beurre Blanc

Custom Wedding Cake with Coffee Service

BUFFET PACKAGE

$235 per person

FIVE HOUR OPEN BAR
Premium Spirits: Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum,
Captain Morgan Spiced Rum, Dewar’s 12 Scotch, Jack Daniels Whiskey, Jameson Irish Whiskey,
Milagro Silver Tequila, Imported (to include Heineken, Corona, Corona Light) and Domestic Beer,
Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio

Champagne Toast and Wine Service with Dinner

COCKTAIL HOUR
Cheese & Charcuterie Board
Manchego, Cheddar, Gouda, Hand Picked Selection of Cured Meats,
Nuts, Dried Fruits, Artisanal Breads,
Accoutrements

Selection of Five Butler passed Hors d’oeuvres

Killer Mac & Cheese Station
Orecchiette Pasta, Tortellini, Gulf Shrimp, Barbeque Chicken,
Applewood Bacon, Ham, Peas, Broccoli,
Mozzarella Pearls, Crumbled Blue Cheese, Scallion, Four Cheese Sauce
Add Lobster Additional 12- per person

DINNER BUFFET
Fresh Baked Assorted Breads

Floral Field Greens Salad
Vine Ripe Tomato, Cucumber, Goat Cheese, Spiced Pecans,
Golden Beets, Pearl Onions,
Sherry Vinaigrette & Creamy Garden Dressing

Mozzarella & Red Tomato Salad
Baby Arugula, Pickled Red Onion, Basil, Sea Salt,
Cracked Pepper, EVOO, Aged Balsamic

BEVERAGE MENU
FOUR HOUR RESORT SPIRITS OPEN BAR
$64 per person

New Amsterdam Vodka, Bombay Gin, Bacardi Superior Rum, Sauza Silver Tequila, Jim Beam Bourbon, Dewar’s Scotch, Canadian Club Whisky, E&J Brandy, Imported (to include Corona, Corona Light) and Domestic Beer, William Hill Wines

FOUR HOUR PREMIUM SPIRITS OPEN BAR
$74 per person

Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Spiced Rum, Milagro Silver Tequila, Jack Daniels, Dewar’s 12 Scotch, Jameson Irish Whiskey, Maker’s Mark Bourbon, Imported (to include Corona, Corona Light) and Domestic Beer, Kendall Jackson Vintner’s Reserve Cabernet, Merlot, Pinot Noir, Chardonnay

FOUR HOUR LUXURY SPIRITS OPEN BAR
$82 per person

Grey Goose Vodka, Hendricks Gin, Bacardi Superior Rum, Bacardi 8 Rum, Patron Silver Tequila, Knob Creek Bourbon, Johnnie Walker Black Scotch, Crown Royal Canadian Whisky, Glenlivet 12 Single Malt Whiskey, Imported (to include Corona, Corona Light) and Domestic Beer, La Crema Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio

PERFECTLY PAIRED MENUS | BREAKFAST PACKAGES
OCEAN AVENUE BRUNCH

50 Guest Minimum/ 200- Fee will apply to Groups less than 50 people

OCEAN AVENUE
Seasonal Fruit & International Cheese Display
Selection of Home-Style Muffins, Danish & Croissant
Signature Granola Bar, Assorted Yogurt, Fresh Berries
Gourmet Bagel Bar, Assorted Bagels, Smoked Salmon,
Tomato, Red Onions, Capers,
Assorted Housemade Preserves, Creamery Butter,
Sweet & Savory Cream Cheese Spreads
Oatmeal, Brown Sugar, Golden Raisins

Scrambled Farm Fresh Eggs
Baked Eggs Florentine, Spinach, Parmesan Cream, Snipped Chives
Challah French Toast, Maple Syrup, Berry Compote, Whipped Cream

Applewood Smoked Bacon, Breakfast Sausage
Roasted Red Potatoes, Sautéed Peppers & Onion
Churrasco Skirt Steak, Chimichurri Sauce
Cedar Plank Salmon, Maple Mustard Glaze
Grilled Farm Fresh Vegetables, Balsamic Glaze
Chilled Fruit Juices & Mimosa
Coffee, Hot Tea

CHEF’S OMELET STATION
Farm Fresh Eggs or Egg Whites, Country Ham, Sausage,
Bacon, Cheddar, Jack Cheese, Spinach, Mushrooms,
Onions, Tomato, Peppers

CUSTOM WEDDING CAKE
Valet Parking – Day Guests Only
Upgraded Table Linens, Chiavari Chairs

FAREWELL BREAKFAST

All American $46

SEASONAL FRUIT DISPLAY

Seasonal Fruit Display

Selection of Home-Style Muffins, Croissants
Assorted Bagels, Cream Cheese, Preserves, Butter
Scrambled Farm Fresh Eggs
Applewood Smoked Bacon, Breakfast Sausage
Red Skin Skillet Potatoes, Peppers, Onions

BREAKFAST ENHANCEMENTS
Omelets to order 28- per person
Farm Fresh Eggs or Egg Whites, Country Ham, Sausage Bacon, Cheddar, Jack Cheese, Spinach, Mushrooms,
Onions Tomato, Peppers
Chef Attendant Fee 200-

Smoked Salmon Display 26- per person
Assorted Bagels, Cream Cheeses, Capers,
Onions, Tomato

FRESH SMOOTHIES
16- per person
Red Berry, Blueberry & Mango, Signature Granola

BLOODY MARY BAR
24- per person
Premium Vodka
Tomato Juice, Assorted Hot Sauces, Horseradish, Old Bay, Celery Salt, Sea Salt,
Cracked Pepper, Pickled Green Beans, Celery,
Scallion, Olives, Pickle Spear
Bartender Fee 200-

MIMOSAS
26- per person
Fresh Orange Juice, Champagne

Sign up for news & updates from Opal Grand

Local: 561.274.3200 Res: 866.240.6316
10 N Ocean Blvd, Delray
Beach, FL 33483 USA