Caymus Vineyards Wine Dinner
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Caymus Vineyards Wine Dinner
Thursday, February 26th | 6:00pm
Reservations Required
Please Call 727.441.2425
First Course | Emmolo Sauvignon Blanc
Seared Diver Scallops
Sunchoke Puree, English Peas, Watercress, Shaved Globe Carrot, Salt-Roasted Grape Tomato, Provencal Lemon Butter
Second Course | Red Schooner
Mustard Crusted Iberico Pork Chops
Slow Roasted New Potatoes, Brussels Kraut, Nueske’s Bacon Lardons, Herb Poivrade
Third Course | Mer Soleil Chardonnay
Macadamia Nut Crusted Chilean Sea Bass
Lobster & Coconut Risotto | Baby Fennel, Heirloom Tomato Confit, Orange & Basil Noisette
Fourth Course | Caymus Special Reserve
Triple Peppercorn Crusted Wagyu Filet Mignon
Celeriac & Red Potato Gratin, Thumbelina Carrots, Caramelized Cipollini Onion, Sauce Chasseur
Dessert | Conundrum White Blend
The Coconut
Coconut Mousse, Mango Compote, Guava Sauce, Tuile