The Prisoner Wine Company Pairing Experience
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Wine Pairing Experience with The Prisoner Wine Company
Thursday, June 18th | 6:00pm
Reservations Required
Please Call 727.674.4171
First Course | Blindfold Blanc de Noir
King Crab & Potato Salad
quail egg, red potato confit, caramelized shallot & brown butter aioli, champagne & citrus battered king crab, fines herbs, fennel pollen, dill sauce moutarde
Second Course | Prisoner Pinot Noir
Pan Seared Ora King Salmon
maque choux, blue corn fried okra & oysters, sweet corn veloute, scallions
Third Course | Saldo Zinfandel
Colorado Lamb Striploin
crispy basil & fava bean polenta lemon & lavender whipped feta, crispy cipollini onion rings, roasted pistachio
Fourth Course | Prisoner Cabernet Sauvignon
Marsala Braised Wagyu Short Rib
fennel & white pepper crusted, creamed horseradish & parsnip puree, grilled asparagus, lobster gratin, slow roasted tomato, carrot & chive oils
Dessert | Dolce Late Harvest
Pavlova
meringue, lemon curd, chantilly, fresh berries